362 cinnamon brown sugar buns Recipes

active dry yeast, warm fat-free milk (110o to 115o), divided, canola oil, sugar, salt, king arthur unbleached all-purpose flour, dark corn syrup, brown sugar, ground cinnamon, ground nutmeg, raisins, sugar, vanilla extract, fat-free milk

dry active yeast, warm water, warm milk, bread flour, salt, sugar, butter, at room temperature, butter, at room temperature, light brown sugar, cinnamon, salt, butter, cream cheese, vanilla extract, sugar, salt

lukewarm water, active dry yeast, sugar, all-purpose flour, salt, softened butter, brown sugar, ground cinnamon, salt, chopped pecans, dried currant, butter, softened, granulated sugar, sugar, milk, orange juice

dry yeast (about 2 1/4 tsp), granulated sugar, divided, warm fat-free milk (100o to 110o), butter or stick margarine, melted, vanilla extract, egg yolks, all-purpose flour, divided, salt, brown sugar, ground cinnamon, apricot preserves, melted, butter or stick margarine, softened, powdered sugar, fat-free milk, vanilla extract

all-purpose flour, sugar, salt, active dry or rapid rise yeast, warm milk (100-110f; i used 1% milk), vegetable oil, vanilla extract, egg, cubed butter, room temperature, brown sugar, ground cinnamon, fresh or ground nutmeg, icing, powdered sugar, milk or cream

water, egg, lightly beaten, vanilla extract, all-purpose flour, sugar, softened butter, salt, dry milk, yeast, butter, melted, brown sugar, mixed with, cinnamon, chopped pecans (optional) or 1/2 cup raisins (optional), butter, vanilla, water, sugar

dry yeast (about 1-1/2 packages), warm water, shortening, sugar, salt, milk, egg, flour, melted butter, brown sugar, cinnamon, raisins (optional), powdered sugar, butter, melted, vanilla, milk (2 to 4 tbsp) or cream (2 to 4 tbsp)

warm water (between 105-110), active dry yeast (or 2 tbsp), sugar, instant vanilla pudding, melted butter (no substitutions), eggs, well beaten, salt, flour (approximate), very soft butter, granny smith apple, peeled and diced small, brown sugar, cinnamon

lukewarm water (85of to 95of), active dry yeast, lukewarm milk (85of to 95of), unsalted butter, melted, sugar, salt, eggs, all-purpose flour, golden brown sugar, pecans, toasted, chopped (about 8 oz), ground cinnamon, unsalted butter, melted

brown sugar, heavy cream, salt, chopped pecans, toasted* (see note below ), brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, salt, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar

flour, salt, baking powder, sugar, room temperature butter, milk, brown sugar, white sugar, cinnamon, raisins, currants, chopped almonds , etc

active dry yeast, granulated sugar, milk, unsalted butter, salt, all-purpose flour, egg, lightly beaten, light brown sugar, ground cinnamon, chopped pecan nuts, lightly toasted, unsalted butter, melted and cooled, sugar, unsalted butter, melted and cooled, milk

nonstick oil spray, yeast starter, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, dry active yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins, powdered sugar, half-and-half

flour, salt, sugar, baking powder, milk, whole eggs, vanilla, butter melted, butter softened, brown sugar, flour, cinnamon, chopped pecans optional, powdered sugar, milk, vanilla

active dry yeast (2 1/4 tsp), warm water, unsalted butter, melted, sour cream, sugar, egg, vanilla extract, all-purpose flour, plus more for kneading (sifted), salt, baking soda, light brown sugar, cinnamon, unsalted butter, melted, powdered sugar , sifted, unsalted butter, melted, milk, vanilla extract

refrigerated 9-inch pie shells, cream cheese, softened, brown sugar , packed, ground cinnamon (1/2 for filling, 1/2 for topping ), sugar, butter, melted, powdered sugar, milk or 2 -3 tbsp heavy cream

active dry yeast, warm water, sugar, melted margarine or butter, cooled, plus more for brushing, eggs, salt, all-purpose flour, plus more for dusting, vegetable oil, dark brown sugar, ground cinnamon, grated orange zest, golden raisins, chopped walnuts, melted margarine or butter, cooled, water, sugar , sifted, orange , zest finely grated, egg white

russet potato, peeled and diced (about 4 oz), milk, butter, room temperature, but into pieces, sugar, salt, egg, quick-rising yeast, warm water (120 f to 130 f), all-purpose flour (approximately ), sugar, ground cinnamon, pecans, chopped (original recipe calls for walnuts), raisins, golden brown sugar (packed), melted butter, cooled