108735 cinnamon breast reduction Recipes

  • Cinnamon Apple Martini
    cinnamon schnapps, apple vodka, vodka, sour apple schnapps
    5 min, 4 ingredients
  • Cinnamon Roll Surprise
    cinnamon rolls (canned refirgerated type) and
    1 More
    cinnamon rolls (canned refirgerated type), hershey chocolate kisses
    15 min, 2 ingredients
  • Cinnamon Spice Liqueur
    cinnamon sticks, allspice, whole, ground cardamom and
    5 More
    cinnamon sticks, allspice, whole, ground cardamom, ground nutmeg, vodka, brown sugar, water, glycerin (optional)
    2160 hour , 9 ingredients
  • Cinnamon Bread Custard With Fresh Berries
    cinnamon-raisin bread and
    11 More
    cinnamon-raisin bread, we get it from atlanta bread co and cut it 1 thick), butter, melted, eggs, egg yolks, sugar, milk, whipping cream, pure vanilla extract, water, powdered sugar, assorted fresh blueberries , blackberries, raspberries and strawberries sliced.
    12 ingredients
  • Cinnamon Baked Pretzels
    cinnamon-sugar, butter, ground nutmeg and
    2 More
    cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed
    15 min, 5 ingredients
  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Cinnamon-Apricot Chicken Breasts
    water, cinnamon stick, butter, divided, sugar, salt and
    11 More
    water, cinnamon stick, butter, divided, sugar, salt, uncooked long grain rice, boneless skinless chicken breast halves (4 oz each), onion, finely chopped, garlic clove, minced, chicken broth, coarsely chopped dried apricots, orange juice, lemon juice, grated orange peel, dried savory, coarsely chopped pecans
    1 hour 15 min, 16 ingredients
  • Cinnamon and Lime Chicken Fajitas
    boneless, skinless chicken breast halves, ground cinnamon and
    8 More
    boneless, skinless chicken breast halves, ground cinnamon, salt and pepper to taste, baking potatoes, peeled and cubed, canola oil, yellow onion, chopped, garlic, peeled and minced, chopped jalapeno peppers, lime, juiced, corn tortillas, warmed
    55 min, 10 ingredients
  • Cinnamon Play Dough Cinnamon Play Dough
    cinnamon, applesauce, glue
    15 min, 3 ingredients
  • Cinnamon-Spiced Plantains With Chocolate Sauce Cinnamon-Spiced Plantains With Chocolate Sauce
    cinnamon sugar, ripe plantains, peeled and sliced and
    2 More
    cinnamon sugar, ripe plantains, peeled and sliced, chocolate syrup, cool whip (optional)
    6 min, 4 ingredients
  • Cinnamon-Flavored Skewers with Fresh Fruit (Michael Chiarello) Cinnamon-Flavored Skewers with Fresh Fruit (Michael Chiarello)
    cinnamon oil and
    1 More
    cinnamon oil, fruit of your choice, cut into 3/4-inch chunks ( apples, banana, pears, pineapple)
    25 min, 2 ingredients
  • Cinnamon Sugar Chips Cinnamon Sugar Chips
    cinnamon, sugar, flour tortillas, oil, for frying
    4 ingredients
  • Cinnamon-Chip Ice Cream Balls Cinnamon-Chip Ice Cream Balls
    cinnamon-sugar whole wheat -and-rice cereal, granola and
    3 More
    cinnamon-sugar whole wheat -and-rice cereal, granola, semisweet chocolate mini-morsels, scoops of vanilla ice cream, toppings: chocolate syrup , caramel syrup
    5 ingredients
  • Cinnamon-Chocolate Chip Ice-cream Balls Cinnamon-Chocolate Chip Ice-cream Balls
    cinnamon-sugar whole wheat -and-rice cereal, crushed and
    4 More
    cinnamon-sugar whole wheat -and-rice cereal, crushed, semisweet chocolate mini-morsels, chopped pecans (optional), ice cream, caramel syrup
    5 ingredients
  • Cinnamon sugar croissants Cinnamon sugar croissants
    cinnamon, sugar, frozen puff pastry, thawed thawed and
    1 More
    cinnamon, sugar, frozen puff pastry, thawed thawed, butter melted
    4 ingredients
  • Cinnamon Bread Pudding Cinnamon Bread Pudding
    cinnamon bread, crusts removed and
    6 More
    cinnamon bread, crusts removed, semisweet chocolate, chopped, half-and-half cream, milk, eggs, sugar, vanilla extract
    30 min, 7 ingredients
  • Cinnamon Roasted Pears with Cider Reduction (Gale Gand) Cinnamon Roasted Pears with Cider Reduction (Gale Gand)
    apple cider and
    4 More
    apple cider, ripe but firm medium pears , preferably bartlett, unpeeled, honey, light-bodied red wine ( beaujolais would be perfect), ground cinnamon
    1 hour 45 min, 5 ingredients
  • Cinnamon-Cured Smoked Chicken Breasts Wih Cherry Barbecue Sauce Cinnamon-Cured Smoked Chicken Breasts Wih Cherry Barbecue Sauce
    water, coarse salt, dark brown sugar and
    5 More
    water, coarse salt, dark brown sugar, skinless boneless chicken breast halves (1 1/2 lb total ), onion, thinly sliced, lemon slices, cinnamon sticks, broken in half, cherry barbecue sauce
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top