4777 cinnabon see cinnabon Recipes
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sugar, brown sugar , firmly packed and10 Moresugar, brown sugar , firmly packed, land o lakes butter, room temperature (or other high quality butter), pumpkin (get the canned, trust me!), vanilla (preferably ), egg (very fresh ), all-purpose white flour, baking powder (don tsp use the stale stuff guys!), baking soda (ditto!), cinnamon (i use cinnabon s brand), salt (no -subs use the real deal), nuts, chopped (optional)25 min, 12 ingredients
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milk (110 degrees f/45 degrees cup) and14 Moremilk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt35 min, 15 ingredients
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active dry yeast, skim milk, bakers sugar and16 Moreactive dry yeast, skim milk, bakers sugar, vanilla instant pudding mix, eggs (room temp ), butter (melted ), salt, bread flour (may need to increase a bit), butter, melted, brown sugar (packed), vanilla ice cream, butter (melted ), brown sugar (packed), cinnamon, cream cheese (softened to room temp ), powdered sugar, salt, vanilla, butter (1/2 stick- softened )3 hour , 19 ingredients
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active dry yeast, warm milk (i use 2%), sugar and14 Moreactive dry yeast, warm milk (i use 2%), sugar, butter, softened, eggs, salt, flour , all purpose, brown sugar , packed, flour , all purpose, cornstarch, cinnamon, butter, softened (can use smart balance spread), cream cheese, softened (can use 1/3 less fat ), powdered sugar, butter, softened, vanilla extract, salt21 min, 17 ingredients
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active dry yeast, warm milk (105 - 110f), granulated sugar and12 Moreactive dry yeast, warm milk (105 - 110f), granulated sugar, melted margarine, salt, eggs, bread flour (all purpose flour will do fine, helps them rise more), brown sugar, vietnamese cassia cinnamon, softened margarine, margarine, softened, powdered sugar, cream cheese, vanilla extract, salt1 hour , 15 ingredients
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powdered milk, sugar, cornstarch, salt, milk, vanilla and23 Morepowdered milk, sugar, cornstarch, salt, milk, vanilla, warm water, active dry yeast, sugar, melted margarine, egg, room temperature, salt, all-purpose flour, softened butter or 1/2 cup margarine, sugar, brown or 1 cup white sugar, cinnamon (i love to reduce little 1 tbsp and add 1 tbsp cococa and 1 tsp coffe), milk, sugar, butter, cream cheese, sugar, water, whipping cream, butter, milk, sugar, dark chocolate, cocoa, butter2 hour , 29 ingredients
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warm milk (110 degrees f/45 degrees cup) and14 Morewarm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt15 min, 15 ingredients
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green tomatoes (see note ) or 8 quarts zucchini, ground (... and10 Moregreen tomatoes (see note ) or 8 quarts zucchini, ground (see note), salt, head of cabbage, ground (see note ), green bell peppers, ground (see note ), red bell peppers, ground (see note ), onions, ground (see note ), white vinegar, sugar, celery seeds, mustard seeds31 min, 11 ingredients
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Another Cinnabon-Type Cinnamon Bunmilk, butter, melted, egg, room temperature, vanilla, salt and11 Moremilk, butter, melted, egg, room temperature, vanilla, salt, sugar, unbleached bread flour, bread machine yeast, butter, brown sugar, cinnamon, cream cheese, butter, icing sugar, vanilla, lemon extract2 hour 25 min, 16 ingredients
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Clone Of A Cinnabonwarm milk (110 degrees f/45 degrees cup) and14 Morewarm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt3 hour 15 min, 15 ingredients
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Wholier Than Thou Vegan Cinnabonsrolls, active dry yeast, unbleached sugar, soymilk, warmed and14 Morerolls, active dry yeast, unbleached sugar, soymilk, warmed, eggs worth of egg replacer or 2 tsp ground flaxseeds whisked together with 6 tsp hot water, earth balance margarine, melted, unbleached flour, salt, brown sugar , packed, ground cinnamon, earth balance margarine, softened, about 3/8 (3 oz) of a container of tofutti better than cream cheese, earth balance margarine, softened, powdered sugar, vanilla extract, salt3 hour , 18 ingredients
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Clone of a Cinnabonwarm milk (110 degrees ), eggs room temperature and13 Morewarm milk (110 degrees ), eggs room temperature, margarine softened, bread flour, salt, white sugar, bread machine yeast, brown sugar or 1/4 brown and 1/4 white, ground cinnamon, butter softened, cream cheese softened, butter softened, sugar, vanilla extract, salt15 ingredients
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Muxi Rou (Chinese Mushu Pork)dried wood ear mushrooms, boneless pork loin and14 Moredried wood ear mushrooms, boneless pork loin, salt (added 1/4 tsp at a time, see recipe instructions), sugar (added in two parts, see instructions), soy sauce (added in two stages, see instructions), white pepper, shaoxing wine (added in 2 stages, see instructions), cornstarch, water, peanut oil (added a little bit at a time, see instructions) or 8 tbsp canola oil (added a little bit at a time, see instructions), eggs, garlic clove, smashed and sliced (optional), scallions, sliced diagonally, white and green parts kept separate, sesame oil, fresh cilantro, washed and chopped (optional), mandarin pancake (optional)1 hour , 16 ingredients
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Celebration Centerpiecesugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients
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Spiced Pecan Cake With Pecan Icingcoarsely chopped pecans, see note and23 Morecoarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves1 hour 1 min, 24 ingredients
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