20759 cindy tortellini sausage Recipes

refrigerated cheese tortellini, sliced pepperoni, quartered, green onions, sliced, sliced black olives, marinated artichoke hearts, drained and chopped, mozzarella cheese, diced, extra-virgin olive oil, balsamic vinegar, distilled white vinegar, dried italian herb seasoning, salt and black pepper to taste

cheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves

cheese tortellini, crumbled feta cheese, roma tomatoes, diced, black olives, chopped walnuts, green onions, sliced, garlic, chopped, white vinegar, olive oil , or as needed, dried basil, salt to taste

vegetable broth, italian-style stewed tomatoes, garlic, minced, grated parmesan cheese, prepared cheese tortellini, thawed, spinach, rinsed and chopped

chopped onion, chopped red bell pepper, chopped green chile pepper, minced garlic, jalapeno pepper, seeded and diced, margarine, vegetable broth, peeled and cubed potatoes, ground cumin, salt, ground black pepper, ground red pepper, cheese tortellini, all-purpose flour, vegetable oil, whole kernel corn, drained, half-and-half cream

refrigerated 3-cheese tortellini, reduced-sodium chicken broth, classico light creamy alfredo pasta sauce, shredded deli-roasted chicken, oil-packed dried tomato strips, drained, lightly packed packaged fresh baby spinach, parmesan cheese, shaved or shredded (optional)

water, chicken broth, prepared cheese tortellini, thawed, minced fresh chives, salt to taste

spinach tortellini, egg yolks, heavy whipping cream, grated parmesan cheese, bacon

cheese-filled tortellini, spaghetti sauce, diced green chiles, chopped fresh cilantro, ground cumin, shredded mozzarella cheese

prego chunky garden combination italian sauce, frozen vegetable combination (broccoli, cauliflower, carrots), frozen cheese-filled tortellini, cooked and drained, grated parmesan cheese

low sodium chicken stock, freshly ground pepper to taste, prepared tortellini (or ravioli), extra virgin olive oil, parsley, chopped, freshly grated parmesan

olive oil, garlic, crushed, onions, diced, mushrooms, sliced, chicken broth, diced tomatoes, canned, spinach, frozen, cheese tortellini

dried porcini mushrooms, dried three-cheese tortellini (such as barilla), butter, sliced shallots, chopped fresh thyme,divided, whipping cream, freshly grated parmesan cheese, divided

parmigiano-reggiano with (roughly 3- by 3-inch) rind, chicken stock, garlic cloves, thinly sliced, fresh parsley , tied together, extra-virgin olive oil, tortellini (24 to 36), loosely packed baby spinach leaves (3 oz), cut into 1/2-inch-wide strips

fresh basil (about 4 cups loosely packed leaves ), olive oil, grated parmesan cheese, garlic cloves, pine nuts, fresh cheese tortellini, diced cooked chicken, grated parmesan cheese