25 cilantro tunisian Recipes

  • Leblabi ( Tunisian Chickpea Soup)
    olive oil, garlic, minced, jalapeno peppers, minced and
    8 More
    olive oil, garlic, minced, jalapeno peppers, minced, ground caraway (you can use the whole seeds... but this is a light soup and they will sink to the bottom of the bowl), dried oregano, chickpeas, drained and rinsed (garbanzos), vegetable broth or 4 cups of your own, water, fresh lemon juice, fresh cilantro, chopped, salt and pepper
    40 min, 11 ingredients
  • 25-Minute Tunisian Vegetable Couscous
    olive oil, red onion, chopped, zucchini, coarsely chopped and
    17 More
    olive oil, red onion, chopped, zucchini, coarsely chopped, yellow squash, coarsely chopped, carrot, coarsely chopped, red bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, sliced baby portabella mushrooms, vegetable broth, smoked sweet paprika, ground cardamom, salt, chopped fresh cilantro, chickpeas, drained, roma tomatoes, sliced, dry couscous, grated orange zest, grated parmesan cheese (optional), paprika (optional), chopped toasted almonds (optional)
    25 min, 20 ingredients
  • Potato Salad With Cumin (Tourchi Batata, Tunisia)
    potato, olive oil, harissa (tunisian), salt, cumin and
    2 More
    potato, olive oil, harissa (tunisian), salt, cumin, lemon , juice of, fresh cilantro or parsley, to taste
    35 min, 7 ingredients
  • Chunky Tunisian Fish Soup (Broudou Bil Hout) Chunky Tunisian Fish Soup (Broudou Bil Hout)
    olive oil, onions, chopped, garlic cloves, chopped and
    14 More
    olive oil, onions, chopped, garlic cloves, chopped, red pepper, chopped, harissa (hreesa/ (red pepper spice)), saffron thread, crushed, ground cinnamon, ground cumin, fennel bulb, diced , feathery fronds reserved (optional), potatoes, peeled and chopped, fresh lemon juice, fish stock or 6 cups water, mixed fish , including shellfish, prepared, ripe tomatoes, peeled , deseeded and chopped, fresh cilantro, minced, fresh parsley, minced, salt and pepper, to taste
    40 min, 17 ingredients




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