66 cilantro shrimp dressing Recipes

lemon, halved, water, onion, sliced, kosher salt, scotch bonnet peppers or 1 habanero pepper, halved, grated fresh ginger, lager beer, such as red stripe (1 bottle), shrimp, shelled and deveined, mango, peeled and finely diced (1 1/2 cups), rice vinegar, fresh lime juice (please, not the bottled stuff), dijon mustard, canola oil, chopped cilantro, grated lime zest, minced scotch bonnet peppers or 1/4 tsp minced habanero pepper, sliced red onion, salt & freshly ground black pepper, hass avocadoes, sliced, lime wedge, for serving

dried udon noodles or fettuccine, fettuccine broken in half, shredded coleslaw mix, scallions, white and green parts thinly sliced, cilantro leaves, cooked medium shrimp , halved lengthwise, teriyaki sauce, grated fresh ginger, chinese chile-garlic sauce, vegetable oil, salt, lime wedges, for serving

shrimp, matchstick-cut granny smith apple, matchstick-cut jicama, matchstick-cut carrots, fresh mint leaves, extra virgin olive oil, white sugar, white vinegar, dijon mustard, chopped garlic, chopped lemongrass, cilantro

farfalle, shrimp, peeled and deveined, snow peas, trimmed and halved diagonally (about 1 1/2 cups), seedless cucumber , halved lengthwise and thinly sliced (about 1 cup), red bell pepper, cored, seeded , and cut into 1 1/2-inch strips (about 1 cup), green onions, trimmed and thinly sliced (about 2/3 cup), roughly chopped fresh mint leaves, minced fresh cilantro leaves, toasted sesame oil, ginger-sesame dressing

italian dressing (zesty or regular), white wine, extra virgin olive oil, lemon juice, lemon pepper, garlic powder or 1 clove fresh garlic, crushed, dried cilantro, salt and pepper, cooked shrimp (tails on ), yellow squash, zucchini, red bell peppers or 1 green bell pepper, original essence or creole spices, poblano peppers or 1 large jalapeno pepper (optional)

grain rice, water, zesty italian-style salad dressing, shrimp, peeled and deveined, orange marmalade, chopped chipotle peppers in adobo sauce, chopped fresh cilantro

peeled and deveined cooked medium shrimp, tomato, chopped, italian salad dressing, chopped green chilies, green onions, thinly sliced, minced fresh cilantro, honey, hot pepper sauce, romaine leaves

cooked medium shrimp, peeled and deveined, italian salad dressing, uncooked angel hair pasta, chicken broth, minced fresh cilantro, chunky peanut butter, honey, soy sauce, minced fresh gingerroot, crushed red pepper flakes, julienned carrots, chopped green onions, canola oil, sesame oil

shrimp, peeled, cleaned (24 count ), button mushrooms, red bell peppers , cut into 1-inch pieces, red onion, cut into 24 chunks, zucchini, cut into 3/4-inch chunks, zesty italian dressing, chopped cilantro, grated lime, peel and juice , divided, kraft mayonnaise , real mayonnaise, garlic clove, minced

shrimp, diced fresh tomato, sliced shallot, olive oil, minced garlic cloves, graded lemon zest, lemon juice, chopped fresh cilantro, shredded green cabbage, fat free greek yogurt, hidden valley original ranch light dressing, chipotle chile in adobo, corn tortillas, salt (to taste)

cumin seeds, olive oil, garlic, peeled and pressed, chopped onion, chopped red bell pepper, fresh or thawed frozen corn kernels, minced fresh jalapeno chili, lime juice, lemon juice, peeled, deveined cooked shrimp (41 to 50 per lb.), thawed if frozen, diced (1/2 in.) firm-ripe tomato, chopped cilantro, salad mix (8 oz.), rinsed and crisped, salt and pepper

dried udon noodles or 7 oz fettuccine, shredded coleslaw mix, scallions, white and green parts, thinly sliced, cilantro leaf, cooked medium shrimp , halved lengthwise, teriyaki sauce, grated fresh ginger, chili-garlic sauce, vegetable oil , plus, vegetable oil, salt, lime wedge, for serving

baby arugula, mandarin orange juice, olive oil, red wine vinegar, minced garlic, avocados, chopped, red onion, cut in half and thin sliced, mandarin oranges, drained (juice reserved for the dressing and seafood), lime juice, salt, pepper, shrimp, sea scallops, lime juice, mandarin orange juice, olive oil (2 for the marinade, 1 to saute), butter (to saute), red pepper, salt, pepper, fresh cilantro, chopped fine

corn tortillas, raw shrimp, fresh lemon juice, chopped cilantro, hidden valley original ranch light dressing, canned chipotle pepper, chopped, greek yogurt, shredded cabbage, fresh corn, chopped fresh tomato, chopped red onion, salt

olive oil, shrimp, smoked paprika, lemon pepper, ginger powder, kosher salt, bibb lettuce, mangoes, peeled , thinly shaved into ribbons, avocados, peeled, thinly sliced, chives, cut into 1 inch lengths, carrot, thinly cut into sticks, cilantro leaf, mint leaf, sesame seeds, toasted, hidden valley original ranch dressing, recipe below, lime wedge, fresh cilantro, hidden valley original ranch dressing, sweet chili sauce, ginger, peeled, minced, shallot, minced, lime juice, lemon zest, cumin

olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, kosher salt, freshly ground pepper, peaches, halved, vegetable oil, watermelon, cut into 8 wedges, blueberries, chopped fresh cilantro, honey-balsamic dressing, garnish: chopped fresh cilantro

vinegar, black peppercorns, artichokes rinsed, shelled cooked tiny shrimp, salt, cilantro dressing, olive oil, white wine vinegar, garlic clove minced and pressed, minced green onion, minced celery, firm ripe tomato finely chopped, avocado peeled pitted and diced, minced fresh cilantro

pre- cooked shrimp, peeled and deveined, frozen mixed vegetables, sesame ginger salad dressing, soy sauce (use lite if you like ), quick-cooking long grain and wild rice mix (i like uncle ben s ready rice for the microwave), chopped cilantro