51 cilantro pork carnitas Recipes

shredded pork, ancho chilies, reconstituted , deseeded, and deveined, chicken broth, garlic cloves, fresh serranos (optional, recommended ), white wine vinegar, water, fresh cilantro, fresh savory, fresh basil, fresh oregano, cumin, salt (to taste), pepper

boneless pork shoulder, chicken broth, onion, quartered, chopped fresh cilantro, cumin, bay leaves, corn tortillas or flour tortilla, pico de gallo, hot sauce, sour cream, avocado, cheese, lettuce

boneless pork roast, garlic cloves, minced, olive oil, salt, pepper, green onion, chopped, fresh cilantro, salsa, chicken broth, green chilies, chopped, tortilla

fresh pork, beer, garlic cloves, jalapeno pepper, cilantro, diced tomatoes, chopped onion, corn tortillas

boneless pork shoulder , picnic shoulder (for carnitas), black pepper, white pepper, garlic powder, instant minced garlic, onion powder, dried onion flakes, salt, dried garlic flakes, onion salt, garlic salt, dried oregano, dried cilantro, ground cumin, cayenne pepper, water, beef bouillon granules

boneless pork shoulder, cut into chunks (carnitas meat), ground black pepper, garlic powder, onion powder, onion salt, garlic salt, salt, oregano (mexican if you can find it), dried cilantro, ground cumin, ground red pepper, minced onion flakes (or fresh onion), minced dried garlic, water, beef bouillon, salsa verde

boned pork shoulder or butt, onion (about 1/2 lb.), chopped, garlic, pressed or minced, cumin seed, chicken broth or water, red chili sauce, canned chipotle chilies, frozen corn kernels, red bell pepper (3/4 lb.), stemmed, seeded, and chopped, chopped fresh cilantro, salt, flavored or plain flour tortillas (10 in. wide ), shredded mexican cheese blend, crumbled cotija or feta cheese, firm-ripe avocado (about 6 oz.), cilantro sprigs

boneless pork shoulder 3-4 lbs, garlic cloves, thinly sliced, olive oil, salt and pepper, green onions, minced fresh cilantro, salsa, chicken broth, tequila or chicken broth, choopped green chilies

onions, chopped cilantro, boneless pork butt, rind removed, cut into 2-inch cubes (shoulder), kosher salt, orange, garlic, split in half, bay leaves, cinnamon stick, broken into three pieces, vegetable oil, tomatillos, peeled and split in half (about 1 1/2 lb), jalapeno peppers , split in half lengthwise, stem removed, limes, cut into wedges, crumbled queso fresco or 1 cup feta, corn tortillas