97 cilantro pesto parmesan Recipes
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good quality steak, chili powder, salt, dried oregano and10 Moregood quality steak, chili powder, salt, dried oregano, ground black pepper, poblano chile peppers, seeded and chopped, fresh cilantro, grated parmesan cheese, pine nuts (can sub with walnuts), garlic, crushed red pepper flakes, salt and pepper to taste, olive oil20 min, 15 ingredients
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minced fresh cilantro, minced fresh parsley and10 Moreminced fresh cilantro, minced fresh parsley, chopped walnuts, grated parmesan cheese, garlic cloves, olive oil, flour tortillas (6 inches), diced cooked chicken, diced tomatoes, sliced ripe olives, drained, shredded part-skim mozzarella cheese, shredded cheddar cheese20 min, 12 ingredients
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jalapeno pepper, minced for pico de gallo sauce and23 Morejalapeno pepper, minced for pico de gallo sauce, diced tomato , for pico de gallo sauce, onion, finely diced for pico de gallo sauce, lemon juice , for pico de gallo sauce, fresh cilantro, finely chopped for pico de gallo sauce, salt , for pico de gallo sauce, chopped cilantro , for pesto, garlic cloves, for pesto, olive oil , for pesto, salt , for pesto sauce, pepper , for pesto sauce, freshly grated parmesan cheese , for pesto, onion, sliced, margarine, combination carrots or 2 cups zucchini or 2 cups summer squash, cut julienne-style, broccoli or cauliflower, cut into small florets or green peppers or mushrooms, thinly sliced or snow peas, whole lemon , juice of, flour tortilla, warmed, lime wedge, for garnish, pico de gallo , for condiment, guacamole , for condiment, sour cream , for condiment, shredded cheddar cheese , for condiment, salsa , for condiment1 hour , 24 ingredients
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radiatore , rotini or other medium pasta shape, uncooked and18 Moreradiatore , rotini or other medium pasta shape, uncooked, cilantro pesto (see recipe below ), iow-sodium chicken broth, skinless, boneless chicken breast halves, cut in litre-inch pieces, tomatoes (about 1 1/2 lb), cut into 1-inch chunks, red onion , slivered lengthwise, toasted pinenuts, cilantro, pesto :................., cilantro leaves, flat-leaf parsley, garlic cloves, minced, parmesan cheese, toasted pinenuts or walnuts, low-sodium chicken broth, olive oil, red wine vinegar, salt and freshly ground black pepper to taste, garnish: cilantro sprigs12 min, 19 ingredients
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Cilantro-Pecan Pestofresh cilantro leaves, garlic cloves, chopped and4 Morefresh cilantro leaves, garlic cloves, chopped, olive oil, divided, pecans, chopped, pine nuts, shredded parmesan cheese6 ingredients
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Shrimp With Cilantro-Mint Pestocilantro leaves , packed, mint leaf , packed and7 Morecilantro leaves , packed, mint leaf , packed, virgin olive oil, parmesan cheese, freshly grated, lime juice, fresh (from 2 limes, lemons ok too), garlic cloves, peeled, jalapeno pepper, stemmed and seeded, coarse salt, shrimp, fresh (frozen ok)6 min, 9 ingredients
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Cilantro and Toasted Almond Pestoalmonds, chopped cilantro (1 large bunch) and6 Morealmonds, chopped cilantro (1 large bunch), extra virgin olive oil, lime juice, garlic cloves, chopped, parmesan cheese, gratede, salt, ground black pepper , to taste10 min, 8 ingredients
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Basil Parsley Pestotightly packed fresh basil or cilantro leaves and5 Moretightly packed fresh basil or cilantro leaves, tightly packed fresh parsley leaves, garlic cloves, olive oil, grated parmesan cheese, salt5 min, 6 ingredients
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Shrimp With Green Chili Pestoparmesan cheese, grated, garlic cloves and6 Moreparmesan cheese, grated, garlic cloves, mild green chilies, stem and seeds removed (or 2 4 oz cans of mild chilies, drained), pine nuts, fresh parsley leaves, fresh cilantro leaves, olive oil, shrimp, shelled and deveined (26 to 30 per lb)45 min, 8 ingredients
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Tamra's Lemon Artichoke Pestocilantro, chopped, garlic cloves, lemon juice and7 Morecilantro, chopped, garlic cloves, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt, frozen artichokes, thawed and chopped, grated parmesan cheese15 min, 10 ingredients
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Cilantro, Pine Nuts and Walnut Pestopicked cilantro leaves, minced garlic, roasted pine nuts and4 Morepicked cilantro leaves, minced garlic, roasted pine nuts, roasted walnuts, parmesan cheese, salt and pepper, olive oil, or enough to make a paste7 ingredients
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Pesto Ravioli Salad With Black Olives and Asparaguspine nuts, toasted and11 Morepine nuts, toasted, lightly packed cilantro leaves and stems, freshly grated parmesan cheese, garlic cloves, peeled, fresh lemon juice , plus more to taste, olive oil, reserved pasta water, fine-grain sea salt, fresh ground pepper, fresh ravioli, asparagus, ends cut off and cut into 2-inch pieces, oil-cured black olive, chopped20 min, 12 ingredients
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Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)russet potatoes; peeled and cut into quarters, flour, egg and41 Morerusset potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced3 hour 5 min, 44 ingredients
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