67 cider vinegar pickled beets Recipes

  • Ultimate Corned Beef Brisket With Root Vegetables
    thyme, parsley, peppercorn, mustard seeds and
    15 More
    thyme, parsley, peppercorn, mustard seeds, whole cloves (or use allspice berry ), bay leaf, cheesecloth, kitchen twine, corned beef brisket, cold water , to cover brisket, apple cider vinegar (this is to tenderize the meat), white pearl onions, turnips, peeled and quartered, new potatoes, peeled and quartered, baby carrots, head cabbage, cut up into large pieces, apple cider juice (not vinegar), fresh parsley, chopped, whole pickled beet (greenwood brand)
    4 hour 30 min, 19 ingredients
  • Russian Salad
    potatoes, peeled, diced and cooked and
    9 More
    potatoes, peeled, diced and cooked, carrots, peeled, diced and cooked, tart apple, peeled and diced, dill pickles, minced, onion, minced, beets, cooked, peeled and diced, heavy cream , whipped or 2/3 cup sour cream, fresh lemon juice or 2 tbsp cider vinegar, salt , sugar and freshly ground black pepper, egg, hard-boiled, sliced
    25 min, 10 ingredients
  • Rosolli Salad from Finland Rosolli Salad from Finland
    potatoes, boiled (or roasted 1 hour, recommend for more f... and
    11 More
    potatoes, boiled (or roasted 1 hour, recommend for more flavor), carrots, boiled (or roasted 1 hour, recommend for more flavor), beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets), gherkin, chopped (small sweet pickle), sweet onion, diced, salt, white pepper, hard-boiled eggs (to garnish ) (optional), whipping cream (or coconut cream), apple cider vinegar, sugar, water (the beets were cooked in)
    40 min, 12 ingredients
  • Kjøttsalat (Norwegian Meat Salad) Kjøttsalat (Norwegian Meat Salad)
    cold cooked beef or 1 cup cooked lamb, cut in julienne st... and
    9 More
    cold cooked beef or 1 cup cooked lamb, cut in julienne strips, cold cooked ham , cut in julienne strips, minced onion, oil, cider vinegar, pepper, minced fresh parsley, sour cream, hard-cooked egg, sliced, boiled beets or 1 pickled beet, sliced
    15 min, 10 ingredients
  • Vegetable Broth (version 1.3) Vegetable Broth (version 1.3)
    onion, peeled and diced and
    31 More
    onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)
    8 hour 30 min, 32 ingredients




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