627 cider vinegar oil dressing Recipes

soy sauce, dry sherry, chicken broth, apple cider vinegar, sesame oil, sugar, ground ginger, drops hot chili oil

salad oil (i use crisco veg. oil), fresh squeezed lemon juice, cider vinegar, granulated sugar, salt

olive oil, toasted sesame oil, tahini, cider vinegar, fresh squeezed lemon juice, tamari, green onions, whole (scallions), minced garlic, parsley, with stems (this would be about 4 cups chopped), cumin, ground black pepper, water (more or less , to taste)

olive oil or 2/3 cup salad oil, apple cider vinegar, tomato ketchup, sugar (powder ), granulated sugar, salt

water, light tasting oil (i used crisco), apple cider vinegar, sugar, sour cream, salt and pepper

vegetable oil (we used safflower oil), roasted sesame oil, apple cider vinegar, soy sauce, roasted sesame seeds, garlic, mashed, sugar , dissolved in, water, water

extra virgin olive oil or 1/4 cup grapeseed oil, apple cider vinegar, garlic clove, finely minced, freshly ground nutmeg, ground cinnamon, salt, cracked black pepper

apple cider vinegar, extra virgin olive oil, corn oil, white sugar, ground black pepper, dried oregano, salt

olive oil or 1/2 cup canola oil, catsup, soy sauce, dry mustard, honey, apple cider vinegar

flax seed oil or 1 tbsp other light-tasting oil, tahini, water, apple cider vinegar, lemon juice, soy sauce, garlic clove, pressed (or chopped ), sesame seeds, toasted if desired, green onions, chopped or 1 tbsp finely chopped onion, parsley, finely chopped (i prefer it without though)

garlic cloves, halved, dijon mustard, yellow celery ribs from the inner heart, finely chopped (about 1 1/4 cups), onion, finely chopped, extra-virgin olive oil, canola oil or other mild vegetable oil, cider vinegar, minced flat-leaf parsley, dried thyme, salt and freshly ground pepper

anchovie , 28 oz, dijon mustard, garlic puree, hot sauce, worcestershire sauce, black pepper, salt, juice lemons, cider vinegar, grated parmesan cheese, egg yolk, olive oil , 1/2 gallon wesson oil

canola oil or 3/4 cup vegetable oil, cider vinegar, salt, sugar, dry mustard, paprika, pepper

apple cider vinegar, sugar, splenda sugar substitute, red pepper flakes, finely crushed, kosher salt, orange juice, sesame oil, sunflower oil (or another light unflavored oil)

dried tomatoes (oil-free), water, garlic clove, peeled and coarsely chopped, extra virgin olive oil or 1/4 cup apple juice, orange juice concentrate, apple cider vinegar, tamari or 1 tsp reduced sodium soy sauce, red chili powder, black pepper, salt (optional)

loosely packed spinach, loosely packed fresh parsley leaves, cider vinegar (or to taste), loosely packed fresh basil leaf, avocado, peeled and chopped, garlic cloves, lemon juice, salt and pepper (each or to taste), ground cumin, cayenne, olive oil (plus 2 tbsp), safflower oil (plus 2 tbsp)