27 cider brown sugar honey glaze Recipes

  • Cranberry-Orange Glazed Ham
    smoked cooked ham, brown sugar, divided and
    8 More
    smoked cooked ham, brown sugar, divided, cranberry juice cocktail, honey, cider vinegar, all-purpose flour, mustard, butter, oranges, sliced, maraschino cherries, halved
    4 hour 30 min, 11 ingredients
  • Apple-Glazed Barbecued Baby Back Ribs
    dark brown sugar, garlic salt, pure ancho chile powder and
    11 More
    dark brown sugar, garlic salt, pure ancho chile powder, salt, ground black pepper, celery salt, cayenne pepper, cinnamon, freshly ground white pepper, apple cider, apple jelly, melted, honey, racks baby back ribs, about 4 lb total, prepared barbecue sauce
    14 ingredients
  • Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
    country ham scraps or prosciutto, vegetable oil (optional) and
    22 More
    country ham scraps or prosciutto, vegetable oil (optional), shallots, coarsely chopped, strong coffee or espresso, pork stock or low-salt chicken broth, sorghum syrup or honey, apple cider vinegar, unsalted butter, divided, minced yellow onion, minced garlic, low-salt chicken broth, dried black-eyed peas , soaked overnight, drained, bay leaves, divided, kosher salt, crushed toasted coriander and fennel seeds, lemon peel , all white pith removed, cayenne pepper, kosher salt, freshly ground black pepper, cayenne pepper, light brown sugar, trimmed pork tenderloins, vegetable oil, bread -and-butter pickles, blended to a coarse puree
    24 ingredients
  • Brined Turkey Breast With Peach Rosemary Glaze Brined Turkey Breast With Peach Rosemary Glaze
    apple cider , plus 2 tbsp, salt, thyme and
    9 More
    apple cider , plus 2 tbsp, salt, thyme, rosemary, plus 1 tsp chopped, boneless turkey breast, with skin, onion, finely chopped, olive oil , plus more if needed, fresh ground black pepper, frozen peeled and sliced peaches, chopped, honey, worcestershire sauce, brown sugar
    1 hour 15 min, 12 ingredients
  • Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse) Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
    apricot jam, brandy, water, honey, salt, cayenne and
    18 More
    apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 24 ingredients




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