20413 cibar lounge mores martini sandra Recipes

sugar, pumpkin pie spice, vanilla or orange vodka (recommended: smirnoff), cranberry-flavored seltzer, chilled, maple leaf hard candies for garnish , optional

canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, drained well, divided, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, chopped fresh basil leaves, balsamic vinegar

gin, cucumber (about 9 oz), cut into 1/3-inch-thick slices, plus 6 thin slices for garnish, more) dry vermouth, ice cubes

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

tequila, fresh lime juice, simple syrup, salt , for the glass (optional), fresh mint, for garnish

part gin, splash dry white vermouth, splash kalamata olive juice, kalamata olives, for garnish

ice cubes, part berry vodka (recommended : skyy berry), part creme de cassis (recommended : hiram walker), part amaretto (recommended : disaronno), part lemon/lime soda, freshly squeezed lime juice, fresh cherry, for garnish

ice, vanilla yogurt, prepared pomegranate martini (recommended : smirnoff), fresh raspberries, for garnish

brown sugar, pumpkin pie spice, divided, granulated sugar, half-and-half, pumpkin puree, vanilla extract, ice cubes, vanilla vodka, sparkling water

part cranberry vodka, part white cranberry juice, part pink grapefruit juice, ice cubes, lime wedge, for garnish

shots vanilla vodka, shots heavy cream, shot strawberry liqueur, shot strawberry nectar, strawberry, for garnish

part vodka, chilled, part champagne, part chambord, garnish with wax teeth/candy corn/ blood orange slice

sugar, water, cubed seedless watermelon, lemon juice, ice, sparkling water, citrus vodka , optional

ice, part white chocolate liqueur, part vanilla flavored vodka, grenadine , per glass, maraschino cherries, for garnish

beef stew meat , cut into bite-sized pieces, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, all-purpose flour, canola oil, frozen sliced carrots, sliced brown mushrooms, diced red potatoes, diced tomatoes, grated bittersweet chocolate, crushed garlic, meatloaf seasoning (recommended : mccormick), low-sodium beef broth, red wine , preferably merlot, leek, white part only, sliced and cleaned

beef stew meat , cut into bite-sized pieces, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, red onion, finely diced, diced green chiles, crumbled bacon, tomato puree, salt-free mexican seasoning, chili powder, low-sodium beef stock, scallion, sliced

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice