112 ciabatta bread virgin olive Recipes

ciabatta or 1 loaf true french bread, preferably 2 days old, extra virgin olive oil, olive oil, onion, finely chopped, red peppers, thinly sliced, garlic, crushed, capers, drained and chopped, balsamic vinegar, roughly chopped flat leaf parsley, sea salt, black pepper

ciabatta or other italian bread, cut into 1-inch cubes, extra-virgin olive oil, divided, red wine vinegar, balsamic vinegar, chopped shallots, loosely packed fresh basil leaves , torn, red cherry or grape tomatoes, halved, yellow cherry or grape tomatoes, halved, kosher salt, freshly ground white pepper, red onion, finely chopped, garlic clove, minced, dried crushed red pepper flakes, fresh rosemary, chopped, cannellini beans, drained and rinsed well, fresh lemon juice, fennel bulb, thinly sliced, baby arugula, pecorino cheese, crumbled

ciabatta bread slices, coarse-grained dijon mustard, freshly ground pepper, fontina cheese slices, sliced country ham , prosciutto, or serrano ham, peaches (about 3/4 lb.), unpeeled and sliced, honey (optional), extra virgin olive oil

ciabatta bread, red wine vinegar, sugar, dried figs, water, pistachios, toasted and shelled, extra-virgin olive oil, robiola cheese

portabella mushrooms (4-5 oz each, stems removed , caps wiped with a damp paper towel), red onion (6 1/4-inch slices, slightly smaller than mushroom caps), extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, ciabatta , halved horizontally and cut in 6 pieces or 24 inches square pieces herbed focaccia bread, balsamic vinegar, garlic clove, crushed through a press, salt, fresh ground black pepper, fontina cheese, cut in 6 slices, fresh basil leaves, plus extra for garnish, beefsteak tomatoes

ea., very ripe vine-ripened tomatoes, garlic, thinly sliced, extra-virgin olive oil, cayenne to taste, kosher salt to taste, japanese cucumber , seeds removed, finely diced, sized red onion, finely diced, marcona almonds, quartered, croutons or toasted hard bread (i.e. ciabatta), cut into 1/4 dice, chives, finely diced, extra-virgin olive oil, tarragon vinegar, sherry vinegar, micro opal basil, kosher salt to taste, japanese cucumbers, cut into chunks, freshly grated parmigiano-reggiano, heavy cream, meyer lemon juice, lecithin, kosher salt to taste

ciabatta bread, olive oil, apricot preserves, fontina cheese, thinly sliced, roasted chicken breast, cooled and thinly sliced, prosciutto, thinly sliced, extra-virgin olive oil , to drizzle

ciabatta or 1 loaf sourdough bread, cut into 1cm slices, ripe figs, prosciutto, mint, balsamic vinegar, rosemary, garlic cloves, cannellini beans, drained and rinsed, red wine vinegar, extra virgin olive oil

ciabatta loaves, extra-virgin olive oil plus more for brushing bread, salt and freshly ground black pepper, mixed fresh mushrooms such as shiitake , morel, chanterelle, and domestic, chopped fresh thyme leaves, divided, minced garlic, minced shallot, sherry vinegar, chopped fresh flat-leaf parsley, boneless, skinless chicken breast halves, arugula or watercress

ciabatta or french bread, 14 to 16 inches in length, ends trimmed on the bias, pesto mayonnaise , recipe follows, dried cranberries or cherries, coarsely grated parmesan, sliced baked turkey breast, chiffonade romaine lettuce, fresh basil leaves (about 2 oz), lightly toasted pine nuts, minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan, mayonnaise (good quality store bought, or homemade )

country bread , ciabatta or other sturdy bread, preferably stale and sliced 1/2 inch thick, dijon mustard , as needed, extra virgin olive oil , as needed, kosher salt , more as needed, chicken, cut into 8 serving pieces, rinsed and patted dry, head garlic, separated into cloves (but not peeled ), bay leaf , torn into pieces, thyme , sprigs

country bread , ciabatta or other sturdy bread, preferably stale, sliced at least 1/2 inch thick, extra virgin olive oil , more as needed, kosher salt , more as needed, freshly ground black pepper , more as needed, chicken, patted dry, garlic head , sliced in half horizontally, through the cloves, bay leaf, lemon, thyme , sprigs

pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing

zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated

prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil

chickpeas, drained and rinsed, celery , including some of the chopped leaves, red onion, minced, minced fresh italian flat-leaf parsley, minced calabrian chiles, or more to taste (can substitute with red chili flakes), garlic, minced, extra-virgin olive oil, champagne vinegar, salt and freshly ground black pepper, loaves ciabatta or italian bread, extra virgin olive oil, for brushing

wahoo fillets, cut in 1/2, whole red bell pepper, red onion , pulled apart into circles, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper, pear, halved and cored, rum (recommended : bacardi), ciabatta bread, fresh spinach, fresh goat cheese (recommended : chevre), divided, avocado, sliced, low-fat mayonnaise, low-fat sour cream, garlic, minced, fresh lemon juice, cayenne, salt and freshly ground black pepper, unsalted butter, walnuts, dark brown sugar, salt and freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, salt and freshly ground black pepper

head garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley