56040 chuta peruvian bread Recipes

flour, sugar (add more for a sweeter taste), baking powder, salt, cinnamon (or to taste), nutmeg (optional or to taste), bread, crusts removed (use firm white sandwich bread, cut into 1/2-inch pieces), half-and-half cream or 2 cups use full-fat milk, eggs, slightly beaten, butter, melted, vanilla (can use more to taste), extra butter (for frying )

milk, warm, butter, sugar, salt, dry mustard, parmesan cheese, paprika, cheddar cheese, grated, dried onion flakes, bread flour, active dry yeast

milk, beaten egg yolks, butter, bread flour, brown sugar, salt, mace, bread machine yeast, strawberry preserves or 1/3 cup apricot preserves, butter, softened, chopped almonds

stale bread rolls (or 250g dry bread cubes), warm milk, eggs (whole ), butter (melted ), onion (chopped ), salt, sour cream, nutmeg

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

day-old french bread (or use brioche, challah or croissants bread), whole milk, heavy cream, sugar, vanilla bean, split and scraped (or use 1 tsp. vanilla extract), eggs, egg yolks, salt, blueberries (or use any other berries you like)

french bread or 1 loaf sliced white bread, milk, eggs, beaten lightly, sugar, raisins, butter, melted, butter, sugar, half-and-half, whiskey

bread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt

milk, water, extra virgin olive oil, white bread flour, rolled oats, chopped walnuts, minced garlic, dried oregano, fresh basil, minced, salt, sugar, easy blend dried yeast

water, 70-80 degrees, vegetable oil, lemon juice, brown sugar, brown sugar, salt, bread flour, instant nonfat dry milk powder, instant nonfat dry milk powder, active dry yeast, dried apricot, chopped, ground nutmeg

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

bread flour, raw honey, salt, active dry yeast, nonfat milk, warmed, butter, softened, sourdough bread , starer

bread flour, instant yeast, water , lukewarm, bread flour, instant yeast, water , lukewarm, salt, butter (optional)

bread, eggs, shreddied sharp cheddar cheese, salt, fresh ground pepper, margarine, for frying and extra for spreading on bread

white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin

water , plus, water ( hot 115 - 125 degrees f), oil (room temperature ), sugar, salt, bread machine flour, fast rising yeast (red start quick rise yeast )

water, water, unsweetened cocoa powder, active dry yeast, bread flour, sugar, salt, oil, egg, egg yolk, walnut pieces

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)