12 churrasco beef Recipes

  • Churrasco With Chimichurri
    beef tenderloin (5 to 6-inch piece), cilantro leaf and
    9 More
    beef tenderloin (5 to 6-inch piece), cilantro leaf, fresh mint leaves, flat leaf parsley, fresh garlic cloves, peeled, hot pepper flakes, extra virgin olive oil, white vinegar, water, salt, black pepper
    35 min, 11 ingredients
  • Churrasco Strip Steak With Chimichurri Sauce
    beef strip steaks, dinosaur bbq mojito marinade and
    8 More
    beef strip steaks, dinosaur bbq mojito marinade, fresh italian parsley, garlic cloves, coarsely chopped, fresh lemon juice (about 1 lemon), red pepper flakes, kosher salt, ground cumin, dried oregano, extra virgin olive oil
    10 hour 30 min, 10 ingredients
  • Nicaraguan-Style Steak / Churrasco
    beef tenderloin steaks , preferably center cut and
    7 More
    beef tenderloin steaks , preferably center cut, parsley, fresh italian (flat-leaf ), garlic cloves, peeled, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper, finely ground (to taste)
    35 min, 8 ingredients
  • Churrasco (Argentine Grilled Meat Marinade )
    heads garlic (about 30 to 40 cloves), salt and
    8 More
    heads garlic (about 30 to 40 cloves), salt, black peppercorns, orange juice, fresh lime juice, fresh lemon juice, onion, minced, oregano, spanish olive oil, meat , of choice pounded or cut thin (beef, chicken, pork)
    10 min, 10 ingredients
  • Churrasco with Chimichurri Churrasco with Chimichurri
    beef tenderloin (cut from the center-about 1 1/2 lb) and
    11 More
    beef tenderloin (cut from the center-about 1 1/2 lb), cilantro leaves, fresh mint leaves, flat-leaf parsley, fresh garlic, peeled, hot pepper flakes, extra-virgin olive oil, white vinegar, water, salt, black pepper, special equipment : 2 cups oak chips, soaked in cold water for 1 hour, then drained (optional)
    35 min, 12 ingredients
  • Grilled Churrasco Grilled Churrasco
    beef skirt steaks (12-14 oz each) and
    15 More
    beef skirt steaks (12-14 oz each), churrasco rub (recipe below ), olive oil, chimichurri sauce (recipe below ), parsley, curly, cilantro, fresh, roasted garlic, olive oil, garlic, granulated, salt, crushed red pepper, vinegar , red wine, kosher salt, black pepper, granulated garlic, fennel seed
    16 ingredients
  • Brazilian Churrasco (Brazilian Barbecued Beef) Brazilian Churrasco (Brazilian Barbecued Beef)
    beef tenderloin, sea salt, garlic clove, minced, water
    40 min, 4 ingredients
  • Churrasco Misto Churrasco Misto
    white wine vinegar, olive oil, ground cumin, pepper and
    7 More
    white wine vinegar, olive oil, ground cumin, pepper, minced garlic, fat-trimmed beef tri-tip (1 1/2 to 2 lb.), turkey tenderloins (also called fillets; about 1 1/2 lb. total ), italian sausages, sliced prosciutto, salsa campanha, salsa verde
    11 ingredients
  • Ecuadorean Churrasco Ecuadorean Churrasco
    beef steaks , skirt steaks are a good choice and
    3 More
    beef steaks , skirt steaks are a good choice, garlic cloves, crushed, ground cumin, salt and pepper
    11 min, 4 ingredients
  • Grilled Tenderloin Churrasco with 3-Herb Chimichurri Grilled Tenderloin Churrasco with 3-Herb Chimichurri
    beef tenderloin, fresh thyme leaves, sea salt and
    11 More
    beef tenderloin, fresh thyme leaves, sea salt, garlic , smashed and chopped, black pepper, veggie stock, fresh tarragon leaves, fresh oregano leaves, fresh sage leaves, olive oil, lemon juice, roasted garlic, sea salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    40 min, 14 ingredients




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