42625 churned passion honey crisp garam Recipes

honey bear-shaped crackers, honey-comb cereal, chocolate-covered raisins

honey, prepared mustard, onion salt, pepper, lamb loin chops (1 inch thick and 3 oz each)

honey, balsamic vinegar, minced fresh rosemary, olive oil, bone-in skinless chicken breast halves (7 oz each), salt, pepper

honey, butter, melted, reduced-sodium soy sauce, lemon-pepper seasoning, garlic powder, paprika, seasoned salt, chopped pecans, cod fillets (6 oz each)

honey, lemon juice, minced fresh rosemary or 1 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, cubed fresh pineapple

orange pekoe tea bags, cold water, cranberry juice cocktail, thawed frozen passion-fruit juice concentrate or thawed frozen passion-fruit puree, honey, sugar to taste, if using passion-fruit puree

frozen passion fruit pulp, defrosted, heavy cream, sweetened condensed milk, mint sprigs, for garnish, biscotti or other crisp cookies, for garnish

all-purpose flour , sifted, granulated sugar, baking powder, salt, vegetable oil, eggs, separated, lemons , zest of, unsweetened passion fruit juice, cream of tartar, whipping cream, powdered sugar, eggs, sugar, unsweetened passion fruit juice, unsalted butter, unsweetened passion fruit juice (measure separately), gelatin powder, heavy cream, white chocolate curls, mango , slices rolled into roses

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

honey, ketchup, cider vinegar, chopped onion, garlic cloves, minced, salt, paprika, celery seed, vegetable oil

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

honey, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, sugar, fat-free milk

sugar, unsalted butter, salt, whipping cream, egg yolk, all-purpose flour, frozen guava-passion-orange juice concentrate, thawed, egg yolks, eggs, sugar, unsalted butter, diced, egg whites, sugar, high quality white chocolate, chopped, white chocolate curls, garnish (shaved from long edge of choclate bar with vegetable peeler)

passion fruit juice, thai red chili pepper , halved lengthwise, cumin seed, honey, thai green chili pepper, coarsely chopped, water, dry mustard, dijon mustard, salt, shrimp, shelled and deveined with tails left on, lean bacon, hass avocado, quartered and thinly sliced, extra-virgin olive oil, for drizzling, passion fruit, halved and seeds scooped out, cilantro leaf, for garnish

oranges, passion fruit (optional), honey, vanilla ice cream, orange liqueur