1694 church staff snack Recipes
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wasabi-coated green peas, salted peanuts and13 Morewasabi-coated green peas, salted peanuts, pepperoni-flavored meat snack sticks (1-1/2 oz each), cut into bite-size pieces, beef jerky, cut into bite-size pieces, corn nuts, rice chex, multi grain cheerios, crunchy cheese puff snacks, chopped sun-dried tomatoes (not packed in oil), canola oil, chili powder, onion powder, hot pepper sauce, soy sauce, seasoned salt1 hour 5 min, 15 ingredients
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sugar, self-rising flour, cornstarch, seasoning salt and9 Moresugar, self-rising flour, cornstarch, seasoning salt, paprika, baking soda, biscuit mix (such as bisquick), dried italian salad dressing mix, onion soup mix, eggs, mixed with, cold water, corn oil, fryer chickens, cut up into pieces1 hour , 13 ingredients
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butter, green onions, and tops sliced, red pepper, chopped and10 Morebutter, green onions, and tops sliced, red pepper, chopped, garlic clove, minced, uncooked rice, tomato, skinned and thinly sliced, tomato sauce, black pepper, salt, ground cumin, chicken stock, chicken bouillon cube, peas, fresh (optional) or 1/4 cup frozen peas (optional)50 min, 13 ingredients
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Church Supper King Ranch Chickenboneless skinless chicken breasts, onion, diced and5 Moreboneless skinless chicken breasts, onion, diced, condensed golden mushroom soup, mushroom stems and pieces, rotel tomatoes or 2 (10 oz) cans green chilies, corn tortillas , cut into triangles, colby cheese, shredded30 min, 7 ingredients
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