100 chunky chip sugar cookies Recipes

chunky peanut butter, canola oil, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, chocolate chips

all-purpose flour, baking soda, salt, ground cinnamon, unsalted butter, softened, smooth peanut butter, light-brown sugar, granulated sugar, eggs, semi-sweet chocolate chips, salted peanuts, coarsely chopped and roasted, pure vanilla extract

sugar (see note in introduction), baking soda, salt, vanilla extract, creamy peanut butter (i used natural, no-sugar added, chunky pb), egg, lightly beaten, semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern), roasted peanuts, chopped

food cake mix, eggs, margarine (stick not tub ), butter, at room temperature, brown sugar, chocolate chips, dried dates, chopped, raisins, walnuts, chopped

sugar, granulated, butter, at room temperature, chunky peanut butter, eggs, vanilla extract, table salt, baking soda, whole-grain wheat flour, semi-sweet chocolate chips

chunky peanut butter, brown sugar , packed, egg, quick-cooking oats, baking soda, chocolate chips (this is the optional 6th ingredient)

butter-flavored shortening, butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, milk chocolate chips, vanilla or white chips, bittersweet chocolate, coarsely chopped, english toffee bits or almond brickle chips, chopped pecans

butter, softened, brown sugar , packed, chunky peanut butter, eggs, flour, baking soda, salted peanuts, semi-sweet chocolate chips or 6 oz butterscotch chips

flour, unsweetened cocoa powder, baking soda, baking powder, butter, softened, vanilla, chunky peanut butter, sugar (or use 1/2 cup brown and 1/2 cup white ), eggs, semi-sweet chocolate chips, peanut butter chips

margarine, eggs, slightly beaten, vanilla, white karo, chunky peanut butter, brown sugar, white sugar, baking soda, flour, oatmeal, butterscotch chips, chocolate chips, m &

sugar cookie mix, pecans,toasted and chopped fine, flour, unsalted butter,melted, heavy cream, chunky peanut butter, cream cheese,softened, sugar, vanilla extract, semi-sweet chocolate chips

soften butter, sugar, brown sugar, eggs, vanilla, chunky peanut butter, all-purpose flour, salt, baking soda, semisweet chocolate chunks, white chocolate chips

water, dried cherries, butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chunks, white chocolate morsels, toasted almonds

chunky peanut butter, golden brown sugar , packed, egg, baking powder, vanilla extract, semi-sweet chocolate chips, granola cereal (i like the kind with the puffed rice in it.)

flourless peanut butter and chocolate chip cookies, super chunky peanut butter, golden brown sugar, egg, baking soda, vanilla extract, semi-sweet chocolate chips (about 6 oz.)

butter-flavored shortening, butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, milk chocolate chips, vanilla or white chips, bittersweet chocolate, coarsely chopped, english toffee bits or almond brickle chips, chopped pecans

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, peanut butter, at room temperature (calls for smooth, but you can use chunky if you prefer), white sugar, light brown sugar, egg, at room temperature, milk, vanilla extract, peanut butter chips, chocolate chips, white sugar

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .