12 chunky cheese filling Recipes

prego chunky garden combination italian sauce, frozen vegetable combination (broccoli, cauliflower, carrots), frozen cheese-filled tortellini, cooked and drained, grated parmesan cheese

filling ingredients, unsalted butter, yellow onion, chopped, russet potato, peeled and diced, garlic, minced, red bell pepper, diced, button mushrooms, sliced, crushed red pepper flakes, salt and freshly ground black pepper, purchased cooked rotisserie chicken or 1 whole stewed chicken, cooled (see note at end of recipe), fresh green beans , cut into 1-inch pieces (optional), frozen peas (optional), cream sauce ingredients, unsalted butter, all-purpose flour, chicken stock, preferably homemade, heavy whipping cream (optional), hot pepper sauce , such as tabasco, salt and freshly ground pepper, crust ingredients, chilled unsalted butter, all-purpose flour, chilled cream cheese, salt 1/4 tsp. freshly ground white pepper, egg

refrigerated cheese-filled tortellini, peppercorn ranch dressing, divided, onion powder, garlic powder, crushed red pepper flakes, eggs, fine dry breadcrumbs, mild chunky salsa, chpd fresh cilantro, vegetable oil, for frying, fresh cilantro stem

refrigerated cheese-filled tortellini, ranch-style dressing with peppercorns, divided, eggs, fine, dry breadcrumbs, mild chunky salsa, chopped fresh cilantro, vegetable oil, garnish: fresh cilantro sprigs

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

chocolate crust, semisweet chocolate, chopped (1/2 cup), unsalted butter, cut into tbsp, chocolate wafer cookies (from a 9-oz package), finely ground (2 cups), peanut butter filling, cream cheese, softened (1 cup), chunky peanut butter, sugar, pure vanilla extract, well-chilled heavy cream, salted roasted peanuts, chopped, kosher salt, chocolate topping, semisweet chocolate, chopped (1/2 cup), heavy cream

cream cheese, very soft, salted butter, at room temp, confectioners sugar , sifted, good pinch sea salt, good quality vanilla extract, smooth peanut butter (not all natural ), handful of salty peanuts , rough chop

zucchini, shredded, salt, shell pasta, butter, chopped broccoli (1/4 inch pieces), chopped mushroom, chopped carrot, chopped scallion, salt, fresh ground black pepper, ricotta cheese, shredded mozzarella cheese, egg, beaten, chopped fresh basil leaf, grated parmesan cheese, fresh tomato sauce (quick chunky tomato sauce)

taco meat filling, ground beef, taco seasoning, batter, ap flour, corn meal, rapid rise yeast, sugar, salt, very warm milk, corn or vegetable oil, egg, shredded cheese (your choice ), partially crushed corn chips, chunky salsa

shredded mexican chihuahua , monterey jack, pepper jack, or brick cheese, green onion, minced, canned chopped green chilies (to taste), flour tortillas, chunky salsa, for topping or dip, remaining tortillas and filling. cut into 4 wedges with a knife or pizza cutter, serve immediately with the salsa.