313 chunky butter chip Recipes

butter, granulated sugar, light brown sugar, baking powder, baking soda, salt, eggs, vanilla extract, traditional rolled oats, white chocolate, chunks or chips, king arthur unbleached all-purpose flour, peanut butter chips, chocolate chips, chopped walnuts

butter, softened, crunchy peanut butter, brown sugar, vanilla extract, eggs, milk, white whole wheat flour, non-fat powdered milk, cinnamon, salt, old fashioned oats, semi-sweet chocolate chips, peanut butter chips, dried cherries, raisins, golden raisin

butter or 1 cup margarine, dark brown sugar, white sugar, eggs, vanilla, white flour, wheat germ, rolled oats, baking soda, salt, nutmeg, chocolate chips, chopped walnuts or 1/2 cup pecans

butter, softened, brown sugar, sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, raisins, peanut butter chips or reese s pieces

butter, softened, brown sugar , packed, chunky peanut butter, eggs, flour, baking soda, salted peanuts, semi-sweet chocolate chips or 6 oz butterscotch chips

flour, baking soda, ground cinnamon, salt, butter, brown sugar, white sugar, creamy peanut butter, egg, pure vanilla extract, semi-sweet chocolate chips, coarsely chopped peanuts (optional)

chunky peanut butter, margarine, brown sugar, eggs, beaten, honey, vanilla, all-purpose flour, baking powder, powdered ginger, chocolate chips

sugar, brown sugar, baking soda, baking powder, butter, all-purpose flour, eggs, vanilla, salt, chocolate chips, walnuts

golden butter recipe cake mix, chunky peanut butter, light brown sugar, water, eggs, softened butter, peanut butter chips, semisweet chocolate chips or 3/4 cup milk chocolate chips, chopped peanuts

butter, granulated sugar, light brown sugar, baking powder, baking soda, salt, eggs, vanilla extract, traditional rolled oats, white chocolate, chunks or 2/3 cup chocolate chips, king arthur unbleached all-purpose flour, peanut butter chips, chocolate chips, chopped walnuts

butter, divided, peanut butter chips, divided, sugar, light corn syrup, water, salted peanuts, coarsely chopped, semi-sweet chocolate chips

pie crust , single, sugar, pastry flour, chunky peanut butter, butter, melted, eggs, beaten, banilla extract, spanish peanut, skins removed and coarsely chopped, peanut butter chips, milk chocolate chips

butter-flavored shortening, butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips, milk chocolate chips, vanilla or white chips, bittersweet chocolate, coarsely chopped, english toffee bits or almond brickle chips, chopped pecans

butter, divided, sugar, evaporated milk, salt, butterscotch chips, peanut butter chips, marshmallow creme, chunky peanut butter, vanilla extract

butter , shopped, vanilla extract, brown sugar , firmly packed, egg, plain flour, self-raising flour, bicarbonate of soda, cocoa powder, m & s peanut chocolate candy, m iniature & baking bits ( ini & s), milk chocolate melts

all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, peanut butter, at room temperature (calls for smooth, but you can use chunky if you prefer), white sugar, light brown sugar, egg, at room temperature, milk, vanilla extract, peanut butter chips, chocolate chips, white sugar

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, vanilla chocolate chips (i use nestle) or 1 cup white chocolate chips (i use nestle), semisweet chocolate chunk, macadamia nuts, chopped and divided

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies