38450 chunk zucchini pickles Recipes

water, peeled and cubed zucchini, pickling lime (calcium hydroxide), water, apple cider vinegar, white sugar, pickling spice, salt

zucchini, thinly sliced, onions, quartered and thinly sliced, salt, white sugar, apple cider vinegar, celery seed, ground turmeric, prepared yellow mustard, mustard seeds, canning jars with lids and rings

zucchini (about 2-1/4 lb), onions, peeled, kosher salt or 1/3 cup uniodized salt, sugar, white wine vinegar or 2 cups cider vinegar, distilled white vinegar, mustard seeds, celery seeds, whole small hot red peppers

zucchini , 1/4 slices on a diagonal, onion, peeled, halved and sliced, red jalapenos, sliced into strips, pickling salt, white vinegar, sugar, mustard seeds, celery seeds, dill seed, lovage seeds (optional), garlic powder, chipotle chile, flakes (optional)

zucchini, peeled, seeded and chunked (2 cups zucchini milk), bread cubes, butter or 2 tbsp margarine, margarine or 1 tbsp pam cooking spray, vanilla, sugar, salt, eggs, beaten, cinnamon, toasted almond (optional), apple, peeled, cored and diced

zucchini, 3 inch spears 3/4 thick (about 16 cups), ice, crushed, pickling salt, white vinegar, water, red pepper, crushed, red serrano peppers (small) or 6 thai red chili peppers (small), green serrano peppers (small) or 6 jalapeno peppers (small), bay leaves, whole black peppercorns, mustard seeds

zucchini , crosswise cut 1/4-inch thick (12 cups), onion, thinly sliced (1 large), pickling salt, ice, crushed, cider vinegar, sugar, mustard seeds, celery seed, whole black peppercorn, ground turmeric

firm zucchini, onions, pickling salt, white vinegar, granulated sugar, mustard seeds, celery seed, celery salt, ground turmeric

chunks unpeeled pickling cucumbers, cauliflower florets, white pearl onion, red pearl onion, red pepper, chopped, green pepper, chopped, pickling salt, granulated sugar, clearjel food starch, dry mustard, mustard seeds, ground turmeric, cider vinegar, grated gingerroot

zucchini, pickling salt, divided, water, celery seeds, mustard seeds, cider vinegar, sugar, heads fresh dill, cayenne pepper, garlic cloves

water, cider vinegar, salt, mustard seeds, black peppercorns, zucchini (slender, unpeeled and thinly sliced), onion, sliced and separated into rings, garlic cloves, thinly sliced, red bell pepper, cut into 1/2-inch squares, chopped fresh dill leaves

zucchini, yellow onion, kosher salt, cider vinegar, sugar, dry mustard, mustard seeds, crushed (yellow & brown ), turmeric, ground

onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)

zucchini, thinly sliced, onions, thinly sliced, salt, mustard seeds, celery seeds, cider vinegar, sugar, ground turmeric

zucchini (1/4 lb. each), red onion (1/2 lb.), salt, red or yellow bell peppers (or 1 of each; 1/2 lb. total), cider vinegar, sugar, pickling spice

zucchini (no larger than 2-inch in diameter), ice cubes, pickling salt, granulated sugar, white vinegar, water, hot red oranges or 6 yellow chiles, peppers cut lengthwise into strips, bay leaves, mustard seeds

zucchini, pickling cucumber, peeled japanese white radish (daikon or lobok), rice vinegar, water, mirin, pickling salt, black peppercorns, whole allspice

zucchini, ends trimmed, cut into very thin rounds (about 1/8-inch thick ), red onions, peeled and cut into thin slices, red chili peppers, cut into thin rounds (or mixed colors-you may use bell peppers if you like less heat), coarse salt, raisins (optional), distilled white vinegar, sherry wine, orange juice, sugar, curry powder, cayenne pepper, allspice berry, garlic cloves, peeled and crushed, gingerroot, about 1-inch long peeled and sliced into very thin coins