104 chunk oat cookies Recipes

butter or 2/3 cup margarine, softened, brown sugar, eggs, old fashioned oats, flour, baking soda, salt, ocean spray original craisians dried sweetened cranberries, white chocolate, chunks or 2/3 cup chips

all-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, pure vanilla extract, milk, eggs, old fashioned oats, semisweet chocolate, chopped into 1/2 inch chunks, coarsely chopped pecans (5 oz)

flour, baking soda, baking powder, salt, rolled oats, unsalted butter, cut into 1-inch cubes (cool but not cold ), granulated sugar, firmly-packed dark brown sugar, egg, egg yolk, vanilla extract, espresso powder, semisweet chocolate chunks (about 12 oz), salty pretzel , broken into tiny pieces but not crushed into dust (about 1 1/2 oz)

flour, baking soda, salt, butter, brown sugar, egg, beaten, vanilla, rolled oats, chopped nuts, semisweet chocolate chunk

sweet butter (1/2 cup room temperature ), light brown sugar, egg, beaten, self-rising flour, baking powder, salt, vanilla, rolled oats, bittersweet chocolate, chopped into chunks

unbleached all-purpose flour (6 1/4 oz), baking powder, baking soda, table salt, rolled oats , old-fashioned (3 1/2 oz), toasted pecans, chopped (4 oz), dried tart cherry, chopped coarse (5 oz), bittersweet chocolate , chopped into chunks about size of chocolate chips (about 3/4 cup), unsalted butter , softened but still cool (1 1/2 sticks), brown sugar, preferably dark (10 1/2 oz), egg, vanilla extract

salted butter, brown sugar , firmly packed, sugar, egg, pure vanilla extract, all-purpose flour, dessicated unsweetened coconut, flake oats (not instant or quick ), baking soda, salt, pretzel, broken into large pieces (classic mini twists), semi-sweet chocolate chips, and chunks, puffed rice cereal

butter or 3/4 cup margarine, softened, sugar, brown sugar, egg, grated orange rind, vanilla extract, orange extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, lightly salted macadamia nuts, coarsely chopped, white chocolate chips or 1 cup white chocolate chunks

all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, white sugar, brown sugar, butter, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

all-purpose flour, whole wheat flour, quick-cooking oats, baking soda, salt, light brown sugar, smart balance light butter spread, egg whites, skim milk, vanilla extract, semisweet chocolate chunks

flour, old fashioned oats or 1 cup quick-cooking oats, baking soda, baking powder, salt, butter, softened, granulated sugar, brown sugar, smooth peanut butter, egg, vanilla, semi-sweet chocolate, coarsely chopped

butter or margrine softened, brown sugar, eggs, old fashioned oats, flour, baking soda, salt, ocean spray craisins original dried cranberries, white chocolate chunks or chips

butter or 2/3 cup margarine, softened, brown sugar, eggs, old fashioned oats, flour, baking soda, salt, ocean spray craisins original dried sweetened cranberries, white semisweet chocolate chunks or 2/3 cup chips, macadaima nuts

butter, light brown sugar, eggs, old-fashioned rolled oats, flour, teasp. baking soda, teasp. salt, craisins.....the orginal flavor.. diced, white chocolate chunks or chips, i would have to add some pecans

cacao bittersweet chocolate bar, chopped into 1/4 inch chunks, baking powder, baking soda, butter, cinnamon, craisins, egg, fine sea salt, flour, light brown sugar, oats, sugar, vanilla

butter (softened ) or 2/3 cup margarine (softened), brown sugar, eggs (extra -large), oats (old-fashioned no substitutions), flour, baking soda, salt, cranberries (ocean spray craisins dried), white chocolate chunks or 2/3 cup chips

all-purpose flour, ground cinnamon, baking powder, baking soda, fine sea salt, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, old fashioned oats, dried cranberries, percent cacao bittersweet chocolate bar (recommended : ghirardelli), chopped into 1/4-inch chunks, special equipment : a 4-oz (1/2 cup) ice cream or cookie scoop

all-purpose flour, salt, ground ginger, baking soda, unsalted butter, room temperature, granulated sugar, brown sugar , firmly packed, almond extract, vanilla extract, eggs, chunky peanut butter, fine milk chocolate candy bars (i use symphony with almonds and toffee), oats, semisweet chocolate chunks