30487 chuck flat iron steak Recipes

steak (sirloin, flank or chuck), thyme, chopped, mint, chopped, pepper, madeira wine, sage leaf (fresh ), rosemary sprig (fresh ), pine needles

steak i used 2 new york strip and 6 small round pieces chuck steaks (your choice of cut), i envelope lipton onion soup mix, worcestershire sauce, minced garlic, garlic salt, water

chuck steaks , cut into strips, flour, salt, pepper, onion, sliced, green pepper, sliced, stewed tomatoes, mushrooms, drained, soy sauce, french style green beans

penne pasta, olive oil, boneless beef chuck steak , cut into 1/4 inch strips, red onion, cut into thin wedges, mayonnaise, sour cream, prepared horseradish, drained, salt, pepper, broccoli florets, tomatoes, chopped

chuck or round steak, beef gravy, mushroom gravy, chopped or stewed tomatoes, worcestershire sauce, flour, salt and pepper

flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

thick) boneless sirloin steak, garlic cloves, thinly sliced, dried hot red-pepper flakes, olive oil, drained pitted brine-cured olives, coarsely chopped, chopped flat-leaf parsley

unsalted butter, vegetable oil, thick) flatiron steaks (about 6 oz each), black-bean soup, scallions, chopped (1 cup), water, worcestershire sauce, madeira, dijon mustard, chopped flat-leaf parsley

flat leaf parsley, leaves only, garlic cloves, peeled, red wine vinegar, lime , juice of, only, chopped oregano leaves, ground cumin, smoked paprika, extra virgin olive oil, red chili pepper, halved and seeded, rib eye steaks, oil, watercress, cooked potato , sauted with, ground cumin

new yukon gold potatoes, halved or quartered, extra virgin olive oil, rib eye steak, cut 1-inch thick, heads romaine lettuce, green onions, thinly sliced, chopped italian parsley (flat-leaf ), extra virgin olive oil, chopped chives, drained capers, chopped oregano, chopped thyme, minced garlic cloves, salt and pepper

chuck steak, diced, assorted mushrooms (mix them up such as chanterelles, ceps, queen bolete, shaggy ink caps, horn of plenty, oyster, or fi), onion, chopped, all-purpose flour, celery salt, fresh ground black pepper, worcestershire sauce, beef broth, self rising flour, salt, cold butter, grated, cold water

chuck steak, salt and pepper, olive oil, real salted butter, beef broth, chopped onion, minced garlic cloves, sliced fresh mushrooms, kitchen bouquet

chuck steak, 2 thick, flour, salt, black pepper, shortening, worchestershire, onion, sliced in rings, whole tomatoes (hunts, or other that is not sweet), i usually add some seasoned salt , garlic pepper, and italian seasoning - just a few shakes of each

boneless chuck steak (1 lb), cubed, canola oil, divided, uncooked johnsonville original bratwurst, sliced, onion, chopped, garlic cloves, minced, diced tomatoes with mild green chilies, undrained, hot chili beans, undrained, cream-style corn, beer or 1-1/2 cups beef broth, pizza sauce, chili powder, ground cumin, crushed red pepper flakes, sour cream , optional

flat-leaf parsley , 2 generous handfuls, cilantro leaves , a handful, thyme leaves, stripped from stems, garlic, popped from skin, salt and pepper, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, onion, chopped, brown sugar, hot sauce , eyeball it, worcestershire , eyeball it, coarse black pepper, tomato sauce, steaks , 10 to 12 oz each, extra-virgin olive oil, for drizzling, grill seasoning, (recommended: montreal steak seasoning by mccormick )

leftover cooked boneless steak, sliced thin, rib of celery, sliced thin diagonally, drained giardiniera (assorted pickled vegetables, available at most supermarkets), chopped if desired, chopped drained bottled roasted red peppers, chopped fresh flat-leafed parsley leaves, olive oil, worcestershire sauce , or to taste, red-leaf lettuce leaves for lining the plates