42763 chuck blade roast pressure cooker Recipes

blade cut chuck roast, vegetable oil , plus more if needed, salt, divided, fresh ground black pepper, divided, golden onions, cut in wedges, carrots , cut into 2 inch sections, boiling potatoes, quartered, bay leaf, water or 1/2 cup cola or 1/2 cup beef stock or 1/2 cup vegetable stock, unsalted butter, flour (i prefer wondra.)

blade cut chuck roast, kosher salt, cumin, vegetable oil, onion, chopped, garlic cloves, smashed, tomato juice, balsamic vinegar, cocktail olive, drained and broken, dark raisin

chuck roast, trimmed, salt, freshly ground black pepper, vegetable oil, baby carrots, petite diced tomatoes, chopped celery, beef broth, dry red wine, garlic cloves, chopped, dried thyme leaves, dried marjoram

thick) top blade chuck steaks (1 1/4 lb total ), salt, black pepper, olive oil, unsalted butter, cremini or white mushrooms, cut into 3/4-inch-thick wedges, chopped shallot, balsamic vinegar, soy sauce, beef broth, cornstarch

chuck roast, salt and pepper to taste, dry onion soup mix, water, carrots, chopped, onion, chopped, potatoes, peeled and cubed, stalk celery, chopped

chuck roast, salt and ground black pepper to taste, reduced-sodium beef stock, onions, chopped, potatoes, peeled and cubed, carrots, chopped, stalk celery, chopped, chopped fresh parsley (optional)

chuck roast, carrots, potatoes, onions, cream of mushroom soup

chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water

chuck roast, extra light olive oil, carrots, peeled and cut into chunks, celery ribs, cut into chunks, onion, peeled and sliced thick, potatoes, peeled, beef broth, ketchup, brown sugar, worcestershire sauce, seasoned salt, salt and pepper

chuck roast, salt, ground black pepper, olive oil, onion, chopped, diced green chile pepper, chili powder, ground cayenne pepper, hot pepper sauce, garlic powder

chuck roast, garlic, crushed, paprika, celery salt, garlic powder, dried parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, dried tarragon, beer, worcestershire sauce, hot pepper sauce, liquid smoke flavoring, onion, chopped, green bell pepper, chopped, jalapeno chile peppers, chopped

chuck roast (or substitute blade), salt and pepper, vegetable oil, green onions, finely sliced, garlic cloves, chopped, fresh gingerroot, finely chopped, soya sauce, cilantro, chopped, fresh green chile, finely chopped (or red chillies), stalk lemongrass, finely chopped, coconut milk, lime , juice of

blade cut chuck roast, kosher salt, cumin, vegetable oil, onion, chopped, garlic , smashed, tomato juice, balsamic vinegar, cocktail olives, drained and broken, dark raisins

top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided

top blade beef chuck steaks, olive oil, divided, shallot, chopped, sliced fresh mushrooms, madeira, water, cornstarch mixed with 1 tbsp water

top blade beef chuck steaks (1/2 to 1 inch thick ), salt, black pepper, extra-virgin olive oil, coarsely chopped fresh oregano, coarsely chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, chopped garlic (1 clove)

onion, carrots, vegetable oil, chuck arm pot roast, balsamic vinegar or 2 tbsp red wine vinegar, beef stock or 1 cup beef broth, bay leaf, stalks celery, parsnips , if desired, red potatoes, tomato paste, salt & freshly ground black pepper

chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla