8 christmas vegetable soup Recipes

  • Mrs Claus Christmas Welcome Soup
    vegetable juice, beef consomme, bay leaves and
    2 More
    vegetable juice, beef consomme, bay leaves, worcestershire sauce, tabasco sauce
    1 hour 2 min, 6 ingredients
  • Christmas Tortellini & Spinach Soup
    vegetable broth and
    8 More
    vegetable broth, refrigerated cheese tortellini or tortellini of your choice, white kidney or cannellini beans, rinsed and drained, italian diced tomatoes, undrained, salt, pepper, fresh baby spinach, minced fresh basil, shredded asiago cheese
    25 min, 9 ingredients
  • Christmas Soup
    kielbasa, sliced 1/4-inch thick, vegetable oil and
    8 More
    kielbasa, sliced 1/4-inch thick, vegetable oil, garlic cloves, minced, red kidney beans , soaked overnight, drained and rinsed well, chicken broth, red potatoes, cut into 1/2-inch cubes, fresh kale, trimmed and torn into bitesize pieces (or spinach leaves), red wine vinegar, greshly ground black pepper, freshly grated parmesan cheese
    2 hour 20 min, 10 ingredients
  • Christmas Soup (Alton Brown)
    kielbasa , sliced 1/4-inch thick on bias and
    8 More
    kielbasa , sliced 1/4-inch thick on bias, vegetable oil , as needed, garlic, minced, red kidney beans , soaked at least 4 hours and up to overnight, chicken broth, red bliss potatoes, cut into 1/2-inch cubes, fresh kale, approximately 4 handfuls, red wine vinegar, freshly ground black pepper
    2 hour , 9 ingredients
  • Slovak Sauerkraut Christmas Soup
    sauerkraut, chopped, chicken broth, black peppercorns and
    12 More
    sauerkraut, chopped, chicken broth, black peppercorns, bay leaves, salt to taste, dried forest mushroom blend, hungarian style dry paprika sausage, smoked ham, chopped pitted prunes, vegetable oil, onion, finely chopped, all-purpose flour, sweet hungarian paprika, water, sour cream
    2 hour 15 min, 15 ingredients
  • Polly Motzkos Christmas Eve Stew 2009
    beef stew meat , cut into 1-inch pieces and
    11 More
    beef stew meat , cut into 1-inch pieces, all-purpose flour -or enough flour in a bowl for dredging the meat you have, cream of mushroom soup plus enough water to cover meat and vegetables, emeril la gasse s basic seasoning-deepens the color and flavor, salt, pack knorr au jus mix-really gives a good, rich flavor to the roux mixture mixed with the beef juices, extra virgin olive oil, frozen carrot slices-no need to thaw-they will cook as the stew simmers, very small zucchini, sliced with a mandoline, uniformly sized red potatoes-using a mandolin to get nice thin slices, grape tomatoes-added the last hour of cooking-use tomatoes that are not mushy but slightly firm, pearl onions-parboiled and peeled (i would use frozen if i had to do again because peeling these are very time consuming!)
    2 hour , 12 ingredients




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