250898 christmas time chipped beef cheese ball Recipes

cream cheese, softened, butter, softened (no substitutes), vanilla extract, sugar, brown sugar, semisweet chocolate chips, semisweet chocolate chips, nabisco triscuits

chocolate-covered english toffee bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil , for coating hands to roll into balls

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, semisweet chocolate chips, chopped pecans

cream cheese, softened, butter, softened, sugar, brown sugar, vanilla extract, semisweet chocolate chips

cream cheese, softened, butter, softened, vanilla extract, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham cracker

cream cheese, softened, butter, room temperature, vanilla extract, powdered sugar, brown sugar , packed, chocolate chip, chopped pecans

cream cheese, room temp, brown sugar, chocolate chip , use remainder of package to roll on outside of ball, vanilla

cream cheese, butter, vanilla, brown sugar, sugar, chocolate chip, chopped pecans, chocolate graham cracker

cream cheese, butter, vanilla extract, brown sugar, powdered sugar, chocolate chips

butter, brown sugar, vanilla, light cream cheese or 8 oz cream cheese, sugar, chocolate chip, pecans, finely chopped (optional)

cream cheese, softened, butter, softened, vanilla, sugar, brown sugar, semisweet chocolate chips, chopped pecans, graham crackers

cream cheese, softened, butter, softened, powdered sugar, brown sugar , firmly packed, vanilla extract, semisweet chocolate chips, chopped pecans

shredded monterey jack pepper cheese, shredded sharp cheddar cheese, cream cheese, soft, lime juice, onion powder, sliced ripe olives, cilantro, chopped, nacho cheese flavored tortilla chips, crushed, crackers or tortilla chips

shredded pepper jack cheese, shredded cheddar cheese, cream cheese, softened, tb lime juice, onion powder, slided black olives, chopped cilantro, fresh, nacho tortilla chips, crushed, assorted crackers or tortilla chips

prep time : 35 minutes cook time: 25 minutes, cornstarch, swanson beef stock, soy sauce, vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into very thin strips, broccoli florets, green onions, sliced (about 1/4 cup), pepperidge farm puff pastry shells , prepared according to package directions

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

cream cheese, softened, almond flavoring, powdered sugar, chocolate chips, sliced almonds

cream cheese, softened, brown sugar, butter, softened, powdered sugar, chopped nuts, vanilla flavoring, chocolate chips