1964 christmas hors doeuvres Recipes
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active dry yeast, warm milk (110 degrees f/45 degrees cup) and12 Moreactive dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon1 hour 20 min, 14 ingredients
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butter, softened, white sugar, eggs, all-purpose flour and12 Morebutter, softened, white sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, pumpkin puree, semi-sweet chocolate chips, chopped walnuts, divided, sugar, heavy cream, ground nutmeg, ground cinnamon1 hour 5 min, 16 ingredients
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brown sugar, ground cinnamon, ground nutmeg and9 Morebrown sugar, ground cinnamon, ground nutmeg, granny smith apples - peeled, cored, and sliced 1/4 inch thick, dried cranberries, butter , cut into pieces, rolled oats, water, apple juice, cranberry juice, salt, candied walnuts (optional)8 hour 15 min, 12 ingredients
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bread, crusts removed - divided, canadian bacon and13 Morebread, crusts removed - divided, canadian bacon, sharp cheddar cheese, eggs, salt, ground black pepper, dry mustard, minced onion, diced green bell pepper, diced red bell pepper, worcestershire sauce, hot sauce, whole milk, butter, melted, crushed corn flakes cereal1 hour 20 min, 15 ingredients
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chopped dried cherries, chopped dried mango and15 Morechopped dried cherries, chopped dried mango, dried cranberries, dried currants, chopped candied citron, dark rum, butter, brown sugar, egg, all-purpose flour, baking soda, salt, ground cinnamon, unsulfured molasses, milk, chopped pecans, dark rum, divided1 hour 5 min, 17 ingredients
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