166752 christmas homemade irish cream Recipes

cream cheese, softened, mayonnaise, crushed pineapple, drained with juice reserved, heavy cream , whipped, marshmallows

whiskey (inexpensive middle of the road is okay), sweetened condensed milk, whipping cream, eggs, chocolate syrup, instant coffee granules, vanilla extract, almond extract (torani brand almond syrup is a wonderful replacement if you can find it in your area)

frozen sliced peaches, greek yogurt, low-fat milk, honey (or to taste), baileys irish cream (optional), ice cubes, mint, for garnish

vanilla vodka, chocolate-flavored liqueur, baileys irish cream

southern comfort, irish cream, chocolate, grated (optional)

vanilla vodka, chocolate liqueur, irish cream, cocoa powder

cocoa powder (for garnish ), superfine sugar (for garnish ), chocolate liqueur (godiva), irish cream (bailey s), grand marnier, orange twist (for garnish ), ice

baileys irish cream, amaretto, ground cinnamon , plus additional, ground cinnamon, for garnish

sugar, butter, dark corn syrup, all-purpose flour, ground ginger, irish cream (optional), cream cheese, milk, sugar, unsweetened chocolate, melted, salt

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

bourbon or 1 cup vodka or 1 cup brandy, half-and-half (light cream ), sweetened condensed milk, instant coffee, powdered cocoa mix (cocoa - not hot chocolate)

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

sweetened condensed milk, chocolate syrup (like hershey s), coconut extract, vanilla extract, eggs, beaten or 8 oz packages egg beaters egg substitute (pasteurized eggs), whiskey (please use a good brand; i use maker s mark or knob creek), heavy whipping cream

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice

skim milk, baileys irish cream, dates, chopped, flour, sugar, egg, beaten, pecans, toasted and chopped, sweetened coconut, shredded, toasted