43720 christmas cake make cake Recipes

ruby port, cinnamon stick, nutmeg, orange , zest of, strips, sultanas, currants, raisins, ready to eat prunes, chopped, sliced almonds, glace cherries, quartered, softened butter, soft brown sugar, organic eggs, beaten, plain flour, cinnamon, mixed spice, ground ginger, orange , zest of, grated

cake ingredients, plain flour, level tsp salt, level tsp ground mixed spice, raisins, sultanas, currants, mixed candied peel, finely chopped, glace cherries, quartered, almonds, blanched and chopped, butter, soft brown sugar, eggs, lightly beaten, level tbsp black treacle, brandy ., christmas cake icings, almond paste ingredients, ground blanched almonds, castor sugar, icing sugar , sieved, egg whites, few drops of almond essence, apricot jam, royal icing ingredients, egg whites, icing sugar , sieved, lemon juice, glycerine

white cake mix, eggs (or as indicated for cake mix), vegetable oil (or as indicated for cake mix), water (or as indicated for cake mix), red jell-o, green jell-o, boiling water, cool whip

yellow cake mix (butter flavor preferred), eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), sugar, sour cream, frozen coconut, thawed (do not substitute dried flaked coconut. it must be frozen or filling will not have proper consistenc)

cake mix (chocolate, cherry, spice, banana, lemon of your choice), eggs, shortening, water, chopped nuts or 1/2 cup coconut or 1/2 cup dried cranberries or 1/2 cup raisins

cake mix(any flavor , i used funfetti this time), ingredients to make cake, frosting (i used cream cheese this time), chocolate almond bark, sprinkles or other decorations if desired

candied cranberries : ............, fresh cranberries, washed, granulated white sugar, water, chocolate genoise, hot melted unsalted butter or clarified butter, pure vanilla extract, cake flour, unsweetened dutch-processed cocoa powder, eggs, granulated white sugar, heavy whipping cream or creme fraiche, divided, kirsch (cherry brandy), semisweet or bittersweet chocolate, coarsely chopped, water, pure vanilla extract, granulated white sugar

candied cranberries : ............, fresh cranberries, washed, granulated white sugar, water, chocolate genoise, hot melted unsalted butter or clarified butter, pure vanilla extract, cake flour, unsweetened dutch-processed cocoa powder, eggs, granulated white sugar, heavy whipping cream or creme fraiche, divided, kirsch (cherry brandy), semisweet or bittersweet chocolate, coarsely chopped, water, pure vanilla extract, granulated white sugar

water, white baking chocolate, chopped, butter, softened, sugar, eggs, unsweetened applesauce, rum extract, king arthur unbleached all-purpose flour, cake flour, baking powder, baking soda, buttermilk, chopped pecans, toasted, flaked coconut, reduced-fat cream cheese, butter, softened, white baking chocolate, melted, sugar

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

cake flour (i used all purpose flour and it was fine), baking powder, salt, sugar, vegetable shortening

cake flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable shortening

cake flour, sugar, salt, baking powder, dark cocoa powder , compacted, butter or margarine, oil, eggs, vanilla, milk, decoration, cream, whole red or green candied cherres, whole green candied cherries, extra, rainbow sprinkles, silver dragees (balls), icing sugar

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

philadelphia brand cream cheese, parkay margarine, sugar, vanilla, eggs, cake flour, baking powder, candied fruit (any mixture ), chopped pecans, chopped pecans, candied pineapple slices, candied cherries

water, white chocolate baking squares, chopped, butter (softened ), sugar, eggs, unsweetened applesauce, rum extract, all-purpose flour, cake flour, baking powder, baking soda, buttermilk, pecans, chopped and toasted, flaked coconut, reduced-fat cream cheese, white chocolate baking squares, melted, butter, softened, sugar

white cake mix, cool whip (thawed ), egg, red or green food colouring, peppermint extract, powdered sugar

yellow cake mix (regular size), cold milk, instant vanilla pudding mix, macaroons, crushed, currant jelly, heavy whipping cream, sugar, vanilla extract