167209 christmas brew homemade cream Recipes

cream cheese, softened, mayonnaise, crushed pineapple, drained, pecans, chopped, marshmallows, red maraschino cherry, green maraschino cherry, cool whip

cream cheese, softened, mayonnaise, crushed pineapple, drained with juice reserved, heavy cream , whipped, marshmallows

sugar, irish cream liqueur or refrigerated irish creme nondairy creamer, hot brewed coffee, cream

cream cheese, softened, shredded cheddar cheese, chopped green bell pepper , or to taste, onion, chopped , or to taste, sliced pimento peppers, worcestershire sauce, lemon juice, salt

cream cheese, softened, shredded sharp cheddar cheese, chopped onion, diced pimiento, chopped green pepper, worcestershire sauce, lemon juice, chopped pecans, , toasted, assorted cracker

cream cheese (softened ), dried dill, garlic powder, salt, scallion, red bell pepper

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

cream cheese, softened, dried beef, green onion, chopped, cracker , of your choice

cream cheese, softened, sour cream, honey, cinnamon, whole berry cranberry sauce, almonds

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

brown sugar, golden, water, coffee, freshly brewed, irish cream , liqueur

sugar, all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, eggs, whole milk, vegetable oil, vanilla extract, strong brewed coffee, cream cheese, softened, margarine, softened, vanilla extract, powdered sugar

ladyfinger cookies, brewed coffee, cream cheese, softened, sugar, vanilla, unsweetened cocoa powder

cream of mushroom soup, milk, soy sauce, pepper, onion powder, frozen cut green beans, fresh mushrooms, sliced, dried sweetened cranberries, canned french-fried onions, almonds , slivered (optional)

cream cheese, softened, chipped beef, scallions, worcestershire sauce, assorted cracker, chopped parsley (optional), chopped pimiento (optional)