65175 chris yogurt caramelized cake Recipes

cake flour (may sub pastry flour), baking powder, baking soda, kosher salt, sugar, rolled oats, diced dried cranberries, diced dried apricot, unsalted sunflower seeds, grated orange zest, toasted natural bran, nonfat yogurt, honey, vanilla extract, unsalted butter, melted, eggs

all-purpose flour, baking powder, salt, lemon or plain whole-milk yogurt, sugar, divided, extra large eggs, grated lemon zest (skin of 2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, glaze, icing sugar, freshly squeezed lemon juice

layers of chocolate cake, cashews , roasted, unsalted, heavy cream, semisweet chocolate, light corn syrup, brown sugar , firmly packed, butter, salt, heavy cream

yellow cake mix (recommended : betty crocker), dark rum, water, eggs, vegetable oil, unsalted butter, dark brown sugar, milk, powdered sugar , sifted, rum extract

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

butter, softened, sugar, eggs, flour, baking soda, salt, blueberries (frozen , unthawed works well), plain yogurt, orange juice, coarsely grated orange rind, icing sugar

matcha green tea powder, plain yogurt, flour, baking soda, table salt, butter, softened, sugar, eggs, vanilla, sugar, to garnish

cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar , and, sugar, divided, low-fat vanilla yogurt, divided, egg, canola oil, sliced strawberry, blueberries, orange juice

all-purpose flour, baking powder, kosher salt, sugar, sugar, grated grapefruit zest (from approximately 1 large grapefruit), plain yogurt, eggs, vanilla extract (pure, if you have it), vegetable oil, freshly squeezed grapefruit juice, sugar, freshly squeezed grapefruit juice

prepared gluten-free cornbread mix, buckwheat flour, amaranth flour, cornmeal, baking powder, baking soda, sea salt, cinnamon, turmeric, allspice, black pepper, plain fat-free yogurt, water, eggs, canola oil, agave nectar

butter, softened, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, plain yogurt (can use low-fat ), blueberries, brown sugar, cinnamon (you can use more if desired), nutmeg, chopped walnuts, butter, softened

nonstick baking spray, for coating loaf pan, white whole wheat flour, baking powder, fine salt, sugar, grated zest of 1 lemon, plain lowfat (2-percent ) greek yogurt, lowfat (1-percent ) milk, extra-virgin olive oil, pure vanilla extract, egg whites, egg

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

brown sugar (packed), butter, egg, yogurt, vanilla, cake flour, ginger, baking powder, baking soda, salt, applesauce, apples, brown sugar, water, cinnamon

cake flour, baking powder, salt , plus, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry, frozen apple juice concentrate, thawed, cream of tartar, granny smith apples, peeled, cored, and cut into 1/2-inch chunks, water, sugar, unsweetened butter, heavy cream, jamaican dark rum, sweetened condensed milk

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins