9 choy dip Recipes

  • Layered Asian Dip
    cream cheese, softened, soy sauce and
    5 More
    cream cheese, softened, soy sauce, water chestnuts, drained & chopped, bok choy, chopped, bean sprouts, green onions, chopped, rice crackers or assorted fresh vegetable, for dipping
    15 min, 7 ingredients
  • Sam Choy's Captain Crunch Chicken
    boneless skinless chicken thighs (trimmed of excess fat) and
    8 More
    boneless skinless chicken thighs (trimmed of excess fat), shoyu, garlic, minced, ginger, minced, egg, flour, salt and pepper, to taste, crunch cereal (small box), ranch salad dressing, for dipping
    1 hour , 9 ingredients
  • Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
    dry sherry, water, dried shiitake mushrooms and
    19 More
    dry sherry, water, dried shiitake mushrooms, chopped bok choy (about 1/2 lb), chopped green onions, chopped water chestnuts, low-sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low-sodium soy sauce, seasoned rice vinegar, chopped green onions, chile paste with garlic
    22 ingredients
  • Nan's Nummy Egg Rolls
    dipping sauce, water, sugar, soy sauce, rice vinegar and
    13 More
    dipping sauce, water, sugar, soy sauce, rice vinegar, ketchup, toasted sesame oil, hoisin sauce, thai chili garlic paste (adjust to taste), lemon juice, ginger paste, egg rolls, ground pork, shiitake mushrooms (or your favorite mushrooms), green onions, sliced water chestnuts, stalks bok choy, egg roll wrappers (approx. 18-20 are in a package)
    1 hour , 18 ingredients
  • Elizabeth’s Steamed Fish With Ginger Dipping Sauce Elizabeth’s Steamed Fish With Ginger Dipping Sauce
    tilapia fillets (or any thin white fish) and
    7 More
    tilapia fillets (or any thin white fish), black pepper, freshly ground, bok choy, washed, trimmed , and cut into 1-inch pieces, scallions, thinly sliced, cilantro, chopped, fresh ginger, grated, reduced sodium soy sauce, canola oil (or peanut oil)
    20 min, 8 ingredients
  • Veggie Sun Fry Veggie Sun Fry
    mung bean sprouts and
    6 More
    mung bean sprouts, quarter cup finely chopped leek or other onion, tomato sliced in thin slices, red or any color bell pepper cubed, bok choy or lettuce cut into thin strips, eggplant thinly sliced and dipped in olive oil, both sides, two portobello mushrooms thinly sliced and dipped in olive oil
    7 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients




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