1419 chowda mac Recipes

macaroni, uncooked, shrimp, peeled and deveined, hidden valley original ranch dressing, shallot, finely chopped, garlic, minced, bacon, greek yogurt, lemon zest, nutmeg, parmesan cheese, shredded, black pepper, oil, bread, breadcrumbs, egg, salt

bacon, cut into 1 inch slices (omit and replace with 2 tbsp of oil or butter for vegetarian), onion, diced, carrots, diced, stalks celery, diced, jalapeno pepper, diced, garlic cloves, chopped, flour (rice for gluten free), chicken broth or 2 cups chicken stock or 2 cups vegetable broth, beer (gluten free for gluten free), nutmeg, elbow macaroni, heavy cream, dijon mustard, worcestershire sauce, cheddar cheese, shredded, cayenne, salt and pepper

macaroni, uncooked, evaporated milk, cheddar cheese soup, cream cheese, cut into chunks, dry mustard, cayenne pepper, black pepper, salt, shredded cheddar cheese

uncooked large elbow macaroni, skim milk (or 9 tbsps whole milk with 9 tbsps water), nonfat dry milk powder, cornstarch, mustard powder, seasoning salt, white pepper, velveeta cheese, cut into 1/2-inch cubes, shredded cheddar cheese

kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), gruyere cheese, coarsely grated (2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )

butter, salt, black pepper, milk , of choice, cornstarch, shredded sharp cheddar cheese, divided, gluten-free elbow macaroni

penne (or small shell pasta), pancetta , cut into 1/4 inch pieces, olive oil, all-purpose flour, reduced-fat milk, fontina cheese, shredded (1 cup), romano cheese, freshly grated, pepper, freshly ground, panko breadcrumbs (japanese bread crumbs)

macaroni, cooked & drained, milk, salt, shredded sharp cheddar cheese, canola oil, evaporated milk, butter, melted, onions, minced

rice fusilli, vegetable oil or 4 tbsp olive oil, rice flour, plain rice flour, toasted sesame tahini, nutritional yeast, dijon mustard, balsamic vinegar, salt (to taste), garlic powder, onion powder, black pepper, ground nutmeg, water, worcestershire sauce, paprika, vegan parmesan cheese, soy mozzarella cheese

macaroni (uncooked ! to yield about 2 cups cooked macaroni), cheddar cheese, shredded (divided ), half-and-half, tomato, finely diced, chopped onion, chopped broccoli (about 8-10 broccoli florets), minced garlic (that liquidy stuff i like to use in place of cloves), basil, cilantro, shredded (divided )

shrimp (may be fresh or frozen. i buy already cleaned to save time), elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, fontina cheese, shredded (5 oz.), parmesan cheese, grated (the real stuff), garlic cloves, minced, pine nuts, toasted, basil leaves, lightly packed fresh chopped, fresh basil leaf (optional garnish )

butter, plus extra, butter , for the baking dish, farfalle pasta, flour, whole milk, grated sharp cheddar cheese, grated parmesan cheese, pastrami, diced, kosher salt, fresh ground pepper, ritz crackers , pulsed in the food processor (about 1/4 to 1/3 cup crumbs)

ground beef, onion, chopped, chili powder, salt, oregano, water, beef broth, diced tomatoes, hot sauce, cooked whole wheat penne

macaroni noodles , whole wheat uncooked, parmesan cheese, grated, cheddar cheese, grated, fontina cheese, grated, blue cheese, crumbled, butter, flour, milk, garlic cloves, extra virgin olive oil, panko breadcrumbs, fresh parsley, lemon , zested, salt and pepper

leftover kraft macaroni and cheese, cheese (i prefer the pizza blend packaged, pre-shredded ), butter or 1/2 tbsp margarine, milk

bacon, chopped small, yellow onion, diced, blue cheese, crumbled, butter, panko breadcrumbs