27420 choupique dressing lagasse Recipes
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olive oil, mayonnaise (do not use salad dressing) and10 Moreolive oil, mayonnaise (do not use salad dressing), worcestershire sauce, dried oregano, dried basil, garlic cloves, minced (or to taste) or 1/2 tsp garlic powder (or to taste), seasoning salt or 1 tsp white salt, white sugar , more if needed to taste or 2 -4 tsp corn syrup, red wine vinegar, fresh lemon juice, freshly grated parmesan cheese (optional), fresh ground black pepper (to taste)5 min, 12 ingredients
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fresh spinach, sliced fresh strawberries, cut into thirds and10 Morefresh spinach, sliced fresh strawberries, cut into thirds, mandarin orange sections, drained , reserving 2 tsp of the juice for the dressing, fresh kiwi, sliced in quarters, white sugar, light oil, white vinegar, sesame seeds, poppy seeds, paprika, worcestershire sauce, minced onions35 min, 12 ingredients
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italian dressing, bottled, parmesan cheese, grated and9 Moreitalian dressing, bottled, parmesan cheese, grated, sugar (or equivalent in artificial ), egg, raw (or egg beaters to equal 1 egg), mayonnaise, oil, fresh spinach, iceberg lettuce, romaine lettuce, onion, cut into rings, radish , etc15 min, 11 ingredients
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dried parsley, dried onion flakes, dried chives, salt and5 Moredried parsley, dried onion flakes, dried chives, salt, garlic powder, ground celery seed, fresh ground black pepper, fat-free mayonnaise (you will also add 1 tsp dry mix to these 2 ingredients for the dressing), buttermilk10 min, 9 ingredients
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sour cream, mayonnaise (do not use salad dressing) and7 Moresour cream, mayonnaise (do not use salad dressing), worcestershire sauce, mustard powder, minced fresh garlic, louisiana hot sauce (or to taste), seasoning salt (or to taste), black pepper (i use about 1/2 teaspoon), blue cheese (finely crumbled )6 hour , 9 ingredients
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Thousand Island Dressing on the Flysalad dressing or 1/2 cup mayonnaise, chili sauce and1 Moresalad dressing or 1/2 cup mayonnaise, chili sauce, sweet pickle relish or 3 tbsp dill pickle relish5 min, 3 ingredients
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