42739 chote coca cake frosting Recipes

  • Coca-Cola Cake
    coca-cola, buttermilk, butter or margarine, softened and
    9 More
    coca-cola, buttermilk, butter or margarine, softened, sugar, eggs, lightly beaten, vanilla extract, all-purpose flour, cocoa, baking soda, marshmallows, coca-cola frosting, garnish: 3/4 cup chopped pecans, toasted
    12 ingredients
  • Coca-Cola Frosting
    butter or margarine, coca-cola, cocoa, powdered sugar and
    1 More
    butter or margarine, coca-cola, cocoa, powdered sugar, vanilla extract
    5 ingredients
  • Coca-Cola Cake
    coca-cola, buttermilk, butter, softened, sugar and
    11 More
    coca-cola, buttermilk, butter, softened, sugar, eggs, lightly beaten, vanilla, all-purpose flour, cocoa, baking soda, marshmallows, butter, coca-cola, cocoa, powdered sugar, vanilla
    55 min, 15 ingredients
  • Coca-Cola BBQ Sauce for Ribs
    coca-cola, a-1 steak sauce, ketchup, garlic powder and
    2 More
    coca-cola, a-1 steak sauce, ketchup, garlic powder, liquid smoke, fresh ground black pepper
    30 min, 6 ingredients
  • Cake Truffles
    cake mix (any flavor ) and
    8 More
    cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)
    1 hour 15 min, 9 ingredients
  • Dolly Varden Cake
    white cake mix, eggs, egg whites and
    12 More
    white cake mix, eggs, egg whites, butter (not spread or tub product) or 2/3 cup stick margarine, softened (not spread or tub product), water, maraschino cherry, chopped, spice cake mix, nutmeg, ground cardamom, walnuts, chopped, currants (optional), citron, chopped, coconut, toasted (for garnish ), maraschino cherry (for garnish ), white cake frosting (either your own recipe or store bought)
    50 min, 15 ingredients
  • Cottonwood Carrot Cake Cottonwood Carrot Cake
    cake flour, baking soda, salt, ground cinnamon and
    6 More
    cake flour, baking soda, salt, ground cinnamon, ground allspice, vegetable oil, eggs, well beaten, sugar, grated carrots, carrot cake frosting
    10 ingredients
  • Humming Bird Cake Frosting Humming Bird Cake Frosting
    pecans, cream cheese frosting
    15 min, 2 ingredients
  • Easy Banana Cake & Frosting Easy Banana Cake & Frosting
    yellow cake mix, bananas, mashed, water, oil, eggs and
    2 More
    yellow cake mix, bananas, mashed, water, oil, eggs, cool whip, banana cream instant pudding
    40 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Coca-cola Cake Coca-cola Cake
    cake, flour, sugar, butter (1 cup), cocoa, buttermilk and
    11 More
    cake, flour, sugar, butter (1 cup), cocoa, buttermilk, eggs beaten, soda, vanilla, marshmallows, coke w/6 tsp. saved for frosting ( i put 16 oz. because it calls for a kingsize coca-cola bottle...), icing, butter, cocoa, coke, toasted pecans, powdered sugar
    17 ingredients
  • Fresh Coconut Cake Fresh Coconut Cake
    eggs, separated, sugar, butter, vanilla extract and
    12 More
    eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated
    16 ingredients
  • Coca Cola Date Loaf Coca Cola Date Loaf
    coca-cola (12 oz can), pitted dates, coarsely chopped and
    8 More
    coca-cola (12 oz can), pitted dates, coarsely chopped, light brown sugar, vegetable oil, all-purpose flour, baking soda, baking powder, ground cinnamon, egg, vanilla extract
    1 hour 10 min, 10 ingredients
  • Coca-Cola Boiled Oatmeal Raisin Cookies Coca-Cola Boiled Oatmeal Raisin Cookies
    coca-cola, raisins, vegetable oil, sugar, eggs, beaten and
    11 More
    coca-cola, raisins, vegetable oil, sugar, eggs, beaten, flour , sifted, baking powder, salt, oatmeal, nuts, baking soda, cinnamon, nutmeg, ginger, chocolate chips (optional)
    1 hour , 16 ingredients
  • Frosted Chocolate Pumpkin Cake Frosted Chocolate Pumpkin Cake
    cake, all-purpose flour, baking powder, pumpkin pie spice and
    16 More
    cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts
    40 min, 20 ingredients
  • Midges Medley Of Cranberry Cake Frostings And Topp... Midges Medley Of Cranberry Cake Frostings And Topp...
    cranberry cheese frosting, cream cheese softened and
    25 More
    cranberry cheese frosting, cream cheese softened, tb whole cranberry sauce, salt, powdered sugar, cranberry fluff frosting, tb butter or margarine, ts grated orange rind, salt, powdered sugar, tb cranberry juice cocktail, quick cranberry frosting, jelly cranberry sauce, egg white, salt, ts almond extract, ts lemon juice, cranberry cream topping, heavy cream, tb lemon juice, powdered sugar, jellied cranberry sauce crushed with a fork, cranberry fluffy frosting, jellied cranberry sauce beaten smooth, brown sugar, water, egg white
    10 min, 27 ingredients
  • Oreo Cake & Frosting for Oreo Cake Oreo Cake & Frosting for Oreo Cake
    white cake mix, oil, water, egg whites and
    5 More
    white cake mix, oil, water, egg whites, oreo cookies, coarsely chopped, powdered sugar, butter, softened, shortening (not butter flavored), almond flavoring
    45 min, 9 ingredients
  • Lickety Lemon Butter Cream Frosting Lickety Lemon Butter Cream Frosting
    butter at room temperature (1 stick) and
    7 More
    butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)
    8 ingredients




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