80 chorizo potatoes onions egg Recipes

canola oil, divided, mexican chorizo, garlic cloves, minced, enchilada sauce, grated white onion, kosher salt, freshly ground black pepper, yukon gold or baking potatoes, peeled and shredded, egg, lightly beaten, shredded sharp cheddar cheese, chopped avocado, fresh lemon juice, fresh cilantro leaves, chopped white onion, radishes, thinly sliced

russet potatoes, peeled and thinly sliced, olive oil, sweet onion, thinly sliced, kosher salt and freshly cracked black pepper, dry spanish chorizo or salami, sliced, garlic, minced, eggs, milk, green onions, chopped, shredded cheddar

butter, olive oil, smoked ham, diced (about 1/4 lb), chorizo sausage , simmered 5 minutes,then diced, potato, peeled and finely diced, eggs, lightly beaten, minced fresh parsley, minced green onion (white part only ), salt and pepper, grated cheddar cheese or 1/2 cup swiss cheese

new potatoes, red or white, ears corn, husked, soft-shelled steamer clams , scrubbed, mussels , scrubbed and beards removed, spanish-style chorizo or linguica, cut crosswise into 4 pieces (andouille or smoked kielbasa sausage can be substituted), live lobsters, eggs, mesh bags (such as onions or citrus fruit come in) or 4 pouches made from several wide layers cheesecloth, rockweed (see chef s notes, below) or steamer rack, unsalted butter, melted, old bay seasoning, lemon wedges

olive oil, idaho potato, peeled and cut into 1-inch pieces, yellow onion, peeled and diced into 1/4-inch pieces, chorizo sausage, finely diced into 1/4-inch pieces, kosher salt, fresh ground pepper, eggs, beaten

olive oil, potatoes, peeled and cubed, white onion, chopped, chorizo sausage, casings removed and crumbled (optional), salt and pepper to taste, eggs

pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)

vegetable oil, potatoes, diced, onion, diced, bell pepper, diced, butter or 1/4 cup margarine, eggs, beaten, breakfast sausage or 1 lb chorizo sausage, cooked and drained, salt, fresh ground black pepper, monterey jack cheese, shredded, sharp cheddar cheese, shredded, flour tortillas

flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa

corn tortillas , torn into bite sized pieces, au gratin potato mix, boiling water, onion, chopped, jalapeno pepper, seeded and chopped, chorizo sausage or 1 lb other sausage, cooked and fat drained, eggs, slightly beaten

olive oil, onion, diced, chorizo sausage, skinned , quarted lengthways then sliced thinly, crushed garlic, green bell pepper, diced (about 1/2 inch dice ), tomato, peeled and diced, red chili, minced, brown sugar, salt and pepper, potatoes, diced and boiled until just tender, juice of half a lime, eggs, sourdough bread, toasted, to serve, grated cheddar cheese

russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf

olive oil, onions, finely chopped, garlic cloves, rushed, spanish paprika, chorizo sausage, sliced (7 inch piece), fresh red chilies , deseeded and chopped, passata, mussels, cleaned and debearded, dry white wine, egg tomatoes, quartered, new potatoes, halved and cooked, basil, shredded, fresh ground black pepper

diced bottled pimiento, capers, green olives, chopped, lean smoked ham, diced, spanish chorizo, diced, hard-cooked large egg, finely chopped, boneless eye-of-round roast, trimmed, salt, ground cumin, dried thyme, freshly ground black pepper, garlic cloves, chopped, olive oil, water, chopped onion, red potatoes, quartered, no-salt-added tomato sauce, bay leaf

red potatoes, cubed, skins left on, onion, coarsely chopped, light olive oil, garlic cloves, coarsely chopped, serrano peppers, sliced in thin rounds, fresh dill, fresh oregano, fresh basil, fresh rosemary, soy chorizo, eggs

sliced yukon gold potatoes, kosher salt , plus 1 tsp, olive oil, red onion, sliced 1/8-inch, chopped chorizo sausage, eggs, chopped fresh thyme leaves, cracked black pepper, vegetable oil, picante tomato sauce , recipe follows, special equipment : 10-inch oven-proof skillet, preheat the oven to 350 degrees f.

turkey chorizo, turkey bacon, olive oil, onion, chopped, garlic, minced (or to taste), frozen potatoes, bell peppers, strips (frozen ones work just fine ), frozen corn, black beans, drained, eggs, milk, salt & pepper, salsa (or to taste), shredded cheddar cheese (any type you like , i used cheddar or mojack blend), wheat flour tortillas (can vary depending on how much filling you put in each)

olive oil, ground chuck, fresh chorizo, salt and freshly ground black pepper, red potatoes, diced small, vidalia onion, chopped, garlic, minced, chopped fresh rosemary leaves, crushed red pepper flakes, eggs, chopped parsley leaves