12 chorizo potato breakfast burrito Recipes

  • Breakfast Burritos
    chorizo sausage, chopped, onion, chopped and
    5 More
    chorizo sausage, chopped, onion, chopped, green pepper, chopped, potatoes, peeled, cut in small pieces, eggs, hot sauce, cheddar cheese or mexican blend cheese, shredded
    45 min, 7 ingredients
  • Breakfast Burritos
    pork sausage or 1/2 lb chorizo sausage, if you prefer and
    12 More
    pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)
    25 min, 13 ingredients
  • Breakfast Burritos
    boiling potato (8 oz), peeled and cut into 1/3-inch dice and
    8 More
    boiling potato (8 oz), peeled and cut into 1/3-inch dice, flour tortillas, mexican chorizo (see cooks note, below), casings removed, eggs, water, olive oil, coarsely grated monterey jack (about 4 oz), avocado, sliced, fresh or bottled salsa
    30 min, 9 ingredients
  • Grilled Breakfast Burrito
    vegetable oil, potatoes, diced, onion, diced and
    10 More
    vegetable oil, potatoes, diced, onion, diced, bell pepper, diced, butter or 1/4 cup margarine, eggs, beaten, breakfast sausage or 1 lb chorizo sausage, cooked and drained, salt, fresh ground black pepper, monterey jack cheese, shredded, sharp cheddar cheese, shredded, flour tortillas
    45 min, 13 ingredients
  • Big  Belly Busting Breakfast Burritos!
    burrito-size flour tortillas and
    9 More
    burrito-size flour tortillas, monterey jack cheese, shredded, mexican chorizo sausage (the kind used to flavor eggs.), red potatoes, eggs, bacon, bacon fat, salt and pepper, sour cream (optional), hot sauce (optional)
    30 min, 10 ingredients
  • Simply Potatoes Breakfast Burritos Simply Potatoes Breakfast Burritos
    simply potatoes shredded hash browns and
    8 More
    simply potatoes shredded hash browns, chorizo sausage (any brand ), eggs, shredded cheddar cheese, flour tortillas, olive oil, salt and pepper, sour cream, salsa
    25 min, 9 ingredients
  • Breakfast Burrito Breakfast Burrito
    tomatoes, diced, jalapeno, diced, seeded if desired and
    13 More
    tomatoes, diced, jalapeno, diced, seeded if desired, red onion, diced, fresh cilantro leaves, roughly chopped , reserving some for garnish, juice of 1/2 lime, kosher salt and freshly ground black pepper, vegetable oil, fresh mexican-style chorizo, casings removed, frozen hash browns with peppers and onions, such as potatoes o brien, eggs, kosher salt and freshly ground black pepper, hot sauce, burrito-size tortillas, avocado, sliced, shredded cheddar or mexican blend cheese
    15 ingredients
  • Ballooning Breakfast Burritos Ballooning Breakfast Burritos
    chorizo chopped, potato diced and boiled tender and
    5 More
    chorizo chopped, potato diced and boiled tender, eggs beaten with 1 tsp milk, fluffy flour tortillas warmed, cooked anasazi beans, grated pepper jack cheese, chopped roasted and peeled green chilies
    20 min, 7 ingredients
  • Make Ahead Breakfast Burritos (Oamc) Make Ahead Breakfast Burritos (Oamc)
    turkey chorizo, turkey bacon, olive oil, onion, chopped and
    11 More
    turkey chorizo, turkey bacon, olive oil, onion, chopped, garlic, minced (or to taste), frozen potatoes, bell peppers, strips (frozen ones work just fine ), frozen corn, black beans, drained, eggs, milk, salt & pepper, salsa (or to taste), shredded cheddar cheese (any type you like , i used cheddar or mojack blend), wheat flour tortillas (can vary depending on how much filling you put in each)
    3 hour , 15 ingredients
  • The Best Breakfast Burritos (Oamc Option) The Best Breakfast Burritos (Oamc Option)
    eggs, chorizo sausage (mexican or argentinian) and
    7 More
    eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)
    1 hour , 9 ingredients




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