93 chorizo poblano Recipes

poblano chiles , about 1 1/2 lb, unsalted butter, mexican chorizo sausage, removed from casings and crumbled, chopped yellow onion, chopped red bell pepper, minced garlic, chili powder, corn tortillas, quartered, eggs, half-and-half, hot red pepper sauce, salt, fresh ground black pepper, chopped green onion, green tops only, chopped fresh cilantro, grated monterey jack pepper cheese, grated medium cheddar, sour cream, garnish, picante sauce, garnish

poblano peppers, ears fresh corn, husks removed, uncooked rotini or fusilli pasta, chopped cooked mexican-style chorizo, butter, all-purpose flour, milk, shredded pepper jack cheese, salt, freshly ground pepper, crushed tortilla chips, panko (japanese breadcrumbs), melted butter

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

extra-virgin olive oil, yellow onion, peeled and diced, andouille sausage , or fresh chorizo or hot italian sausage, red or orange bell peppers, cored, seeded, and diced, poblano or anaheim peppers, seeded and diced, serrano or jalapeno peppers, seeded and diced, stalks celery, cleaned and diced, fresh cilantro, cleaned and roughly chopped, chicken stock (if using store-bought , use low sodium variety), pan cornbread , cut into cubes, kosher salt and freshly ground black pepper to taste

uncooked chorizo, fresh or frozen corn, thawed, red onion, chopped, poblano pepper, chopped, fresh goat cheese, crumbled, cubed monterey jack cheese, cubed pepper jack cheese, tomato, seeded and chopped, green onions, thinly sliced, blue corn tortilla chips

butter or 2 tbsp cooking oil, cubed zucchini, diced onions, links chorizo sausages, each 8 cm. long, skinned and crumbled, poblano chiles , roasted, skinned, deveined, seeded, julienned, epazote, coarsely chopped, salt

chicken breast halves, chorizo sausage, casing removed and diced, red bell pepper, spanish onion, poblano chile, garlic, chopped, ground black pepper, vegetable oil, sour cream, monterey jack cheese, shredded, half-and-half

ground beef, chorizo diced, poblano pepper roasted and diced, frozen corn, canned beans drained and rinsed, tomato sauce, barbeque sauce, soy sauce, cumin, red pepper flakes, dried oregano, olive oil, salt and pepper

poblano peppers, ears fresh corn, husks removed, uncooked rotini pasta or 8 oz fusilli, chopped cooked mexican-style chorizo sausage, butter, all-purpose flour, milk, shredded monterey jack pepper cheese, salt, fresh ground pepper, crushed tortilla chips, panko breadcrumbs (japanese breadcrumbs), melted butter

grilled chicken strips, hot sauce (recommended : cholula), spicy pork chorizo, mild beef chorizo, baby red potatoes, olive oil, for sauteing, sea salt and black pepper, poblano chiles, anaheim chiles, serrano chiles, pizza dough ball, caramelized shallots, shredded provolone, dried arbol chiles

instant corn flour ( masa harina), all purpose flour, baking powder, salt, warm water, canola oil, for frying, chorizo and potato filling, recipe follows, baking potatoes , like russets, peeled and diced, spanish chorizo, diced small, garlic cloves, minced, spanish onion, diced, red bell pepper, diced, yellow bell pepper, diced, green bell pepper, diced, poblano pepper, chicken stock, chopped cilantro, scallion, chopped

dried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste

white wine, mozzarella cheese, grated, monterey jack, grated, goat cheese crumbled, poblano peppers , roasted, peeled, seeded and finely chopped, spanish chorizo, grilled and finely diced, roasted garlic , smashed to a paste, salt and freshly ground pepper

wonton wrappers, ground beef (or ssusage or chorizo), onion, finely chopped, poblano peppers, chopped, beans, refried, cheddar cheese, shredded, chipotle pepper, diced (adjust to taste), adobo sauce (adjust to taste), ketchup, chili powder (adjust taste), ground cumin, egg , whte, vegetable oil, for frying, pico de gallo (salsa), guacamole

pinto pre-cooked beans (cook with 2 cloves of garlice & half onion) use sea salt for flavor, whole pkge of bacon, lean ground beef, pork chorizo, whole green bell pepper, whole tomatoes, onion (the rest that was left from when you cooked beans), if not add 1/2 to canned beans), tomatoe paste, poblano pepper, beer (no lagers), few sprigs of cilantro (garnish ), you can substitute these beans with canned beans pinto

beluga lentils (3/4 lb), garlic cloves--2 smashed and 2 minced, carrot , halved crosswise, yellow onion, halved, water, poblano peppers, chorizo sausage, casing removed and meat finely diced (1 1/2 oz), red onion , cut into slivers, hard-cooked eggs, coarsely chopped, chopped cilantro , plus cilantro leaves for garnish, fresh lime juice, vegetable oil, salt and freshly ground pepper

fire roasted poblano pepper, fire roasted tomatoes, pureed, minced roasted garlic, oil or clarified butter, diced bacon, ground pork, venison, kosher salt, white pepper, black pepper, chile powder, chorizo seasoning, oregano, cumin, ramekin chopped onions, ramekin diced green bell pepper, ramekin diced red bell pepper, ramekin diced anaheim chile, ramekin diced celery, lone star beer, crushed tomatoes, chicken stock, cooked kidney beans, cooked black beans, cooked pinto beans, ramekin chopped cilantro, masa harina, feta cheese, for garnish, blue tortilla strips, cut thin, fried

dried pinto beans, salt, bacon (about 2 1/2 oz. total), chopped, chorizo or linguisa (portuguese) sausage, poblano chili (also called pasilla; about 3 1/2 oz.), rinsed, stemmed, seeded, and finely chopped