30 chorizo kale potato soup Recipes

  • Portuguese Kale Soup (Caldo Verde)
    olive oil and
    12 More
    olive oil, yellow onion, cut into 1/2-inch dice (approximately 1 cup), carrot, medium cut into 1/2 inch dice (approximately 1/2 cup), garlic cloves, minced, chicken broth, yukon gold potatoes (cut into 1/2-inch dice ), herbes de provence or 1 tsp ground thyme, kale, diced tomatoes with juice, white beans, drained, pork sausage, smoked (chourico, chorizo, kielbasa, etc.), salt, pepper
    1 hour 15 min, 13 ingredients
  • Portuguese Greens Soup (Caldo Verde)
    olive oil, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, onion, chopped, garlic cloves, minced, chicken stock or 8 cups other, potatoes, peeled and thinly sliced, salt, black pepper, vegetable oil, linguica sausage or 6 oz chorizo sausage or 6 oz other smoked sausage, thinly sliced, shredded fresh kale , chard or 4 cups collard greens, washed and dried, fresh lemon juice
    45 min, 11 ingredients
  • Green Soup (Caldo Verde)
    olive oil, divided, onion, peeled and minced and
    7 More
    olive oil, divided, onion, peeled and minced, garlic clove, peeled and minced, potatoes, peeled and thinly sliced, cold water, chorizo sausages, thinly sliced, salt, black pepper, kale, cut into small pieces with corse stems removed
    2 hour 25 min, 9 ingredients
  • St Johns Club Bean And Kale Soup St Johns Club Bean And Kale Soup
    pure olive oil, chorizo, sliced 1/4 inch thick (see note ) and
    14 More
    pure olive oil, chorizo, sliced 1/4 inch thick (see note ), spanish onion, coarsely chopped, garlic cloves, minced, chopped flat-leaf parsley, chicken stock or canned low-sodium broth, water, dried red beans (1/4 lb), soaked overnight and drained, dried navy beans (1/4 lb), soaked overnight and drained, bay leaves, dried thyme, crushed red pepper, baking potatoes, peeled and cut into 3/4-inch chunks, kale , tough stems and ribs removed, leaves coarsely chopped, salt and freshly ground pepper, crusty portuguese bread , for serving
    30 min, 16 ingredients
  • St. John's Club Kale Soup (Emeril Lagasse) St. John's Club Kale Soup (Emeril Lagasse)
    olive oil and
    16 More
    olive oil, chorizo or andouille sausage, cut into 1/2-inch-thick slices, onion, chopped, garlic cloves, minced, chopped fresh parsley, dried navy white beans , soaked overnight and drained, dried red beans , soaked overnight and drain, chicken stock, potatoes, peeled and diced, kale, stemmed and torn, bay leaves, dried thyme, salt, red pepper flakes, ground black pepper to taste, chopped fresh mint, crusty portuguese bread
    2 hour 35 min, 17 ingredients
  • Emeril's Kicked Up Kale Soup (Emeril Lagasse) Emeril's Kicked Up Kale Soup (Emeril Lagasse)
    olive oil, bay leaves, crushed red pepper flakes and
    19 More
    olive oil, bay leaves, crushed red pepper flakes, sliced red onions, minced garlic, chorizo sausage, sliced in 1/2-inch slices, chicken/ beef stock, kale, rinsed, stemmed , and cut into 1-inch strips, essence , recipe follows, salt, freshly ground black pepper, diced new potatoes, chiffonade fresh mint leaves, crusty bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 22 ingredients
  • Portuguese Green Soup (Sara Moulton) Portuguese Green Soup (Sara Moulton)
    olive oil, onion, finely chopped and
    7 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, baking potatoes , like russets, peeled and cut into 1-inch dice (or left over cooked potatoes), chicken broth, water, chorizo, thinly sliced, salt and freshly ground black pepper, kale, rinsed, trimmed, and shredded
    1 hour 5 min, 9 ingredients
  • Portuguese Green Soup (Caldo Verde) (Emeril Lagasse) Portuguese Green Soup (Caldo Verde) (Emeril Lagasse)
    olive oil, in all, chopped onion, chopped garlic and
    5 More
    olive oil, in all, chopped onion, chopped garlic, idaho potatoes, peeled and thinly sliced, water, chorizo sausage, thinly sliced, salt and black pepper, kale, washed , trimmed of the thick stems and thinly sliced
    50 min, 8 ingredients




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