29 chorizo breakfast burritos Recipes

  • Mexican Breakfast Burritos
    flour tortillas, eggs, scrambled, milk and
    11 More
    flour tortillas, eggs, scrambled, milk, potatoes, skinned, boiled, cubed, chorizo sausage, skinned, pork sausage, green pepper, seeded and chopped, onion, diced, jalapeno, chopped (to taste), cheddar cheese, grated (to taste), salt and pepper, to taste (optional), sour cream, hot sauce, salsa
    35 min, 14 ingredients
  • Bear's Breakfast Burritos
    frozen hash brown patties, eggs, lightly beaten and
    13 More
    frozen hash brown patties, eggs, lightly beaten, chili powder, garlic salt, ground cumin, uncooked chorizo or johnsonville hot ground sausage, jalapeno peppers, seeded and minced, green pepper, chopped, sweet red pepper, chopped, onion, chopped, green onions, chopped, salsa, flour tortillas (12 inches), warmed, shredded monterey jack cheese, sour cream , optional
    45 min, 15 ingredients
  • Simply Potatoes Breakfast Burritos Simply Potatoes Breakfast Burritos
    simply potatoes shredded hash browns and
    8 More
    simply potatoes shredded hash browns, chorizo sausage (any brand ), eggs, shredded cheddar cheese, flour tortillas, olive oil, salt and pepper, sour cream, salsa
    25 min, 9 ingredients
  • Make Ahead Breakfast Burritos (Oamc) Make Ahead Breakfast Burritos (Oamc)
    turkey chorizo, turkey bacon, olive oil, onion, chopped and
    11 More
    turkey chorizo, turkey bacon, olive oil, onion, chopped, garlic, minced (or to taste), frozen potatoes, bell peppers, strips (frozen ones work just fine ), frozen corn, black beans, drained, eggs, milk, salt & pepper, salsa (or to taste), shredded cheddar cheese (any type you like , i used cheddar or mojack blend), wheat flour tortillas (can vary depending on how much filling you put in each)
    3 hour , 15 ingredients
  • The Best Breakfast Burritos (Oamc Option) The Best Breakfast Burritos (Oamc Option)
    eggs, chorizo sausage (mexican or argentinian) and
    7 More
    eggs, chorizo sausage (mexican or argentinian), seasoning salt, divided, pepper, potatoes, frozen, vegetable oil or 1/3 cup canola oil, four-cheese mexican blend cheese or 2 cups cheddar cheese, hot sauce (i use goya salsita chile de arbol), burrito-size flour tortillas (i use mission)
    1 hour , 9 ingredients
  • America's Test Kitchen Breakfast Burritos America's Test Kitchen Breakfast Burritos
    eggs, half-and-half, salt, pepper, vegetable oil and
    10 More
    eggs, half-and-half, salt, pepper, vegetable oil, chorizo sausage, chopped medium, red onion, chopped fine, red bell pepper (stemmed, seeded, and chopped medium), jalapeno chile (stemmed, seeded, and minced ), unsalted butter, cheddar cheese (shredded ), scallions, sliced thin, flour tortillas (8 to 9 inch), sour cream (optional), salsa (jarred or fresh )
    50 min, 15 ingredients
  • Giant Breakfast Burrito - Authentic Central American Recipe Giant Breakfast Burrito - Authentic Central American Recipe
    sausages or 2 small chorizo sausage, chopped and
    12 More
    sausages or 2 small chorizo sausage, chopped, white onion, chopped, red chile, finely chopped, eggs, fresh ground black pepper, handful grated cheddar cheese, tomato sauce with herbs (see below), tortilla, chopped tomatoes, basil, oregano, coriander, concentrated tomato puree
    12 min, 13 ingredients




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