135 chorizo black eggs Recipes

scallions, extra-virgin olive oil, onions, chopped (1 1/2 cups), garlic cloves, finely chopped, salt, black pepper, spanish chorizo (cured spiced pork sausage), cut into 1/4-inch dice, yellow-fleshed potatoes such as yukon gold (about 4 medium), peeled and cut into 1/4-inch dice, eggs, sour cream, manchego or white cheddar, coarsely grated (2 cups)

lard, pork, ground, garlic cloves, crushed, oregano, cinnamon, black pepper, dry sherry, caster sugar, salt, eggs, tomatoes, peeled, seeded and diced, onion, finely chopped, milk or 1/4 cup light cream, corn or 8 flour tortillas, warm

desiree potatoes, unpeeled, chopped, onion, quartered, bay leaves, coriander seed, corn on the cob, chorizo sausage, finely chopped, cayenne pepper, egg, green prawns or 1 lb, sea salt , to taste, cracked black pepper , to taste, olive oil, for frying, salsa, tomatoes, red fresh chili pepper, thinly sliced, red wine vinegar, extra virgin olive oil, grainy mustard, sea salt , to taste, fresh ground black pepper , to taste

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, milk, egg, unsalted butter, melted and cooled, unsalted butter, chopped onions, spanish chorizo (dry-cured spiced sausage), casing removed and sausage coarsely chopped (about 1 1/2 cups packed; see cooks notes), fresh, or thawed frozen, corn kernels (1 10-oz package), dried sage, salt, freshly ground black pepper, coarsely chopped flat-leaf parsley, turkey stock or reduced-sodium chicken broth

chorizo sausages or 16 oz pork sausage or 16 oz beef sausages, casings removed, whole milk, eggs, ground cumin, salt, ground black pepper, sourdough bread, crusts removed, monterey jack pepper cheese, shredded, mild green chilies, chopped, drained, fresh cilantro, chopped

russet potatoes, peeled, all-purpose flour, eggs, raw beef chorizo, white onion, chopped, salt and freshly ground black pepper, oil or as needed, for frying

chopped chorizo sausage, bread crumbs, sea scallops, essence , recipe follows, flour, egg, slightly beaten with 3 tbsp milk, olive oil for pan-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, sliced onions, salt, freshly ground black pepper, chorizo sausage, small diced, diced white potatoes, blanched, eggs, chopped fresh parsley leaves

all-purpose flour, fine sea salt, cold butter , cut into cubes, cold lard , cut into cubes, ice water, jalapenos , roasted and seeded (do not remove blistered skin), tightly packed cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano, salt and freshly ground black pepper, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, green onions, (dark and pale green part) thinly sliced, chopped fresh thyme leaves, eggs, milk, heavy cream, soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces

flour tortillas, eggs, beaten, butter, chorizo sausage, cooked,crumbled and drained, salt and pepper, shredded white cheddar cheese, sour cream, black beans, drained and rinsed, chopped tomato, chopped red onions, chopped fresh cilantro, spicy hot v8, minced garlic, green onions, thinly sliced, salt, cayenne pepper

olive oil, button mushrooms, sliced, salt and ground black pepper to taste, onion, thinly sliced, chorizo sausage, casings removed and crumbled, jalapeno pepper , ribs and seeds removed, finely chopped, fresh spinach, washed, stems removed, drained and rinsed canned black-eyed peas, monterey jack cheese, grated, eggs, heavy cream, cayenne pepper, pastry for a 10-inch double crust pie, water

olive oil, grated onion, garlic, chili powder, ground cumin, dried oregano, spanish style tomato sauce, vegetable stock or water, removed from casing and crumbled) mexican chorizo, hass avocados, lime, juiced, sea salt and freshly ground black pepper, vegetable oil cooking spray, dozen eggs, shredded oaxaca cheese (see cook s notes) or mozzarella cheese, crema mexicana (see cook s notes) or sour cream, minced fresh cilantro leaves, for garnish, special equipment : 6 (5 1/2 by 1-inch or similar size) flameproof casseroles

eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved

lean ground beef, ground pork, minced garlic, salt, white wine vinegar, black pepper, ground canela, ground star anise, crushed mexican oregano, dry white wine, sugar, ground ancho chile powder, boiling water, suggestions : as a stuffing for chicken or with eggs

cubanelle peppers , cut in half lengthwise and seeds and ribs removed, i like to leave the stem in tact (banana or anaheims will work fine, depending on the size of the peppers, you may need 5 peppers), chorizo sausage, links (soft chorizo, mexican not the spanish, hard chorizo), jalapeno, diced fine (i leave some of the seeds and ribs in for a little spice), onion, diced fine, celery rib, diced fine, tomatoes, seeded and diced, black beans, drained and rinsed, minced garlic, egg, bread, milk, fresh parsley, fine chopped, dried oregano, parmesan cheese, grated, mozzarella cheese, shredded, parmesan cheese, grated, mozzarella cheese, shredded

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro

waxy red or white potatoes (about 1/2 lb), peeled and sliced, salt, chorizo sausage, casing removed, spanish onion, diced, garlic cloves, minced, ground cumin, dried oregano, kosher salt and freshly ground black pepper, chicken broth, pimiento-stuffed green olives, chopped, golden raisins, recipe empanada dough , recipe follows, all-purpose flour, masa harina, baking powder, salt, unsalted butter, melted and cooled, egg beaten with 1 tbsp water, for egg wash, butter, for greasing the pans, sour cream, chopped fresh cilantro leaves, lime, juiced, kosher salt and freshly ground black pepper

light ricotta cheese, garlic powder, egg, black beans, drained, mexican chorizo sausage, cooked, crushes tomatoes, chopped onion, chopped green bell pepper, chunky salsa, chili powder, ground cumin, lasagna noodles, uncooked, shredded cheddar cheese