1690 chops tarragon butter Recipes

halibut fillets, butter, chopped parsley (or other herb of your choice) or 2 tbsp finely chopped tarragon (or other herb of your choice) or 2 tbsp finely chopped dill (or other herb of your choice), salt and pepper, to taste, olive oil

olive oil, butter, sea scallops, dried well, salt, fresh ground black pepper, dry white wine, grated lemon , zest of, fresh tarragon, chopped

fresh asparagus, butter, chopped fresh tarragon, chopped fresh parsley, lemon , zest, lemon juice, salt and pepper

fish fillets, flathead if you live in oz (i say 12-16 depending on whether you want to do 3 or 4 fillets per person, i prefer 4 so take your p), plain flour, garlic powder (depending on personal taste.), sweet potatoes (about 500g in weight.), salt and pepper, baby asparagus, snow peas, melted butter, tarragon, coarsely chopped

live crawfish (select or true select), kosher salt, unsalted butter, slightly softened, hot sauce , such as tabasco, chopped fresh tarragon, cayenne powder, freshly ground black pepper

unsalted butter, softened, chopped tarragon leaves, chopped flat-leaf parsley, salt and freshly ground pepper, portobello mushrooms, stemmed, extra-virgin olive oil, for brushing

veal chops, salt and black pepper, unsalted butter, softened, fresh tarragon, minced, fresh chives, minced, dijon mustard, fresh parsley, chopped, lemon , juice of

butter, softened, dried whole basil, ground thyme, dried whole tarragon, chopped chives, dried whole rosemary, crushed

olive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon

sugar snap peas , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

two 1 1/4- to 1 1/2-lb live lobsters, shallot, unsalted butter, chopped fresh tarragon leaves, white-wine vinegar

sugar snap pea , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

white fish fillet (cod, sole, orange roughly, talapia, mahi mahi), butter, divided, fresh lemon juice, chopped fresh tarragon

canola oil, yellowtail red snapper fillets, salt, paprika, fresh ground black pepper, butter, softened, chopped fresh tarragon, grated orange rind, fresh orange juice

asparagus spears, light butter, grated lemon rind, fresh lemon juice, chopped fresh tarragon, salt

english cucumber, peeled, sliced paper thin, salt, white vinegar, unsalted butter, softened, fresh tarragon, minced, fresh chervil, minced, whole wheat bread, enough to make 72 (2x4inch) rectangles (thin slices), watercress leaf (optional), mayonnaise (optional), fresh parsley, chopped (optional)

minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

live lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil