454 chops cream goat cheese Recipes

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

chanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese

olive oil, vidalia or other sweet onion, chopped (about 1 1/2 cups), salt and pepper, soft goat cheese, at room temperature, mayonnaise, sour cream, cream cheese, at room temperature, red wine vinegar, assorted crudites for serving

butter, shallots or 1/4 cup red onion, finely chopped, milk, red wine vinegar, sugar, light cream cheese, goat cheese, crumbled, fresh chives, finely chopped, fresh parsley, finely chopped, hot red pepper flakes, black olives (optional)

bread flour , plus an additional 1/2 cup to cup for kneading and rolling, simply potatoes traditional mashed potatoes, chilled, salt, egg yolk, egg white , for sealing the pierogie, crumbled goat cheese, green onions, chopped, spinach, chopped, sun-dried tomato, chopped, low-fat sour cream (pierogie chef s choice!) or 1/3 cup cottage cheese (pierogie chef s choice!), garlic salt, kosher salt, pepper, salt water, butter, onion

soft fresh goat cheese, fat free cream cheese, softened, grated fresh parmesan cheese, chopped seeded tomato, sliced green onions, chopped fresh sage, kosher salt, jalapeno peppers , halved lengthwise and seeded, chopped fresh cilantro

chipotle chile in adobo, coarsely chopped ,plus, adobo seasoning , from the can, fresh lime juice, fresh orange juice, tequila, ketchup, brown sugar, molasses, salt, fresh ground black pepper, shrimp, shelled and deveined, goat cheese, sour cream, buttermilk, salt

heavy whipping cream for fresh peas or 3 tbsp for frozen, sugar, garlic clove, flattened, salt, ground black pepper, fresh green peas (from about 16 oz in pods) or 1 1/4 cups frozen petite peas, soft fresh goat cheese (about 2 oz), mascarpone cheese (italian cream cheese), chopped fresh thyme, all purpose flour, salt, egg yolks, whole egg, olive oil, water, butter, chopped fresh thyme, parmesan cheese shavings

extra virgin olive oil, yellow sweet onion, halved and thinly sliced, chopped fresh thyme, salt & freshly ground black pepper, to taste, whole wheat bread crumbs, grated parmigiano-reggiano cheese, unsalted butter, melted, almonds, blanched and finely chopped, salt & freshly ground black pepper, to taste, fresh goat cheese, softened, cream cheese, softened, lemon , zest of, grated, eggs, heavy cream, fresh figs, quartered

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

all-purpose flour, fine sea salt, cold butter , cut into cubes, cold lard , cut into cubes, ice water, jalapenos , roasted and seeded (do not remove blistered skin), tightly packed cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano, salt and freshly ground black pepper, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, green onions, (dark and pale green part) thinly sliced, chopped fresh thyme leaves, eggs, milk, heavy cream, soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces

all-purpose flour, plus more for dusting, fine sea salt, cold unsalted butter, cubed, cold lard, cubed, jalapeno peppers, fresh cilantro, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano cheese, kosher salt and freshly ground pepper, soft goat cheese, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, scallions, thinly sliced, chopped fresh thyme, eggs, whole milk, heavy cream

basil coarsely chopped, spinach loosely packed, garlic minced, olive oil, cheese parmesan grated (1 cp), freshly ground pepper, cream cheese softened, goat cheese, pine nuts chopped, sun dried tomato in oil padded & diced

melonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper