322578 chops avec creamy asparagus ricotta Recipes
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asparagus, trimmed and cut diagonally into 1/2-inch-thick... and8 Moreasparagus, trimmed and cut diagonally into 1/2-inch-thick slices, bow-tie pasta, unsalted butter, heavy cream, freshly grated lemon zest (from about 3 lemons), fresh lemon juice, salt, chopped fresh parsley leaves, freshly grated parmesan cheese9 ingredients
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butternut squash, fresh, peeled and cubed, table salt and10 Morebutternut squash, fresh, peeled and cubed, table salt, whole wheat penne, skim milk, all-purpose flour, garlic, minced, salt, black pepper, fresh thyme, chopped, divided, part-skim ricotta cheese, parmesan cheese, grated, walnuts, chopped & toasted1 hour 25 min, 12 ingredients
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asparagus spear, chopped onion, garlic, minced, olive oil and7 Moreasparagus spear, chopped onion, garlic, minced, olive oil, reduced-sodium chicken broth, dried orzo pasta or 1/2 cup other tiny pasta, snow pea pods, ends and strings removed, torn fresh spinach, pepper, pesto sauce (optional), shredded parmesan cheese35 min, 11 ingredients
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asparagus spear, cut into 1 inch lengths (2 cups), water and9 Moreasparagus spear, cut into 1 inch lengths (2 cups), water, plain yogurt (or low fat ), lemon juice, tomato, seeded and chopped (1 cup), sliced green onions, ground cumin, garlic clove, minced (add more if you so desire!), dried oregano leaves, salt, cayenne25 min, 11 ingredients
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Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggsasparagus spears (about 3 lb), trimmed and peeled and8 Moreasparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped9 ingredients
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Asparagus with Tarragon Sherry Vinaigretteasparagus, trimmed, sherry vinegar, minced shallot and6 Moreasparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled30 min, 9 ingredients
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