174 chops adobo paste Recipes

refried beans, canned, shredded monterey jack pepper cheese, chopped pickled jalapeno chile, vegetable oil, onion, chopped fine, garlic cloves, minced, chili powder, ground cumin, dried oregano, salt, lean ground beef, tomato paste, brown sugar, canned chipotle chili, chopped , plus 1 tsp adobo sauce, water, lime juice, tortilla chips, shredded monterey jack pepper cheese, jalapeno chiles, sliced into thin rings (medium)

boneless skinless chicken breasts (sliced to pane thinness, slice each breast to make thinner slices), potatoes (sliced , medium, no-too-thick thickness), onion, finely chopped, onion , sliced thin in circles, jalapeno pepper (or any hot pepper of your choice, finely chopped), garlic cloves (finely chopped ), tomato paste, tomato (chopped ), fresh lemon juice, fresh cilantro, butter, olive oil, cream cheese, heavy cream, salt and pepper, adobo seasoning , if you have- not necessary really (optional), cumin, red hot sauce (i.e. franks red hot, any cayenne pepper sauce), turmeric, colored tortilla chips (for presentation)

chopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper

dried black beans (about 2 1/4 cups), water, turkish or 1/2 california bay leaf, dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotles in adobo plus 1 tbsp adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seeds, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon stick, accompaniments: chopped white or red onion ; chopped cilantro

bacon, chopped, ground beef, sweet onion, chopped, garlic, minced, poblano pepper , roasted, seeded and chopped, red peppers , roasted, seeded and chopped, fresh sweet corn (two ears), black beans, rinsed and drained, beef broth, dark beer (beef broth can be substituted), diced tomatoes , do not drain, tomato paste, chipotle chile in adobo, minced, adobo sauce, fresh cilantro, oregano, chili powder , adjust to taste, cumin, dark cocoa, lime, juiced, salt , to taste, reynolds wrap foil

ancho chilies, seeded and hand torn into pieces (i used powdered because we couldn tsp find them in the store) or 2 tbsp dried ancho chile powder (i used powdered because we couldn tsp find them in the store), beef shoulder (i used a black angus london broil), sea salt (i used kosher) or kosher salt (i used kosher), fresh ground black pepper, onions, diced (i used 1 very large vidalia), garlic cloves, halved, canned chipotle chiles in adobo, chopped (i used louisiana chipotle sauce since we did not have the peppers in adobo) or 2 oz louisiana hot sauce (i used louisiana chipotle sauce since we did not have the peppers in adobo), jalapeno, seeded and chopped, chili powder, coriander, ground cumin, sweet paprika, dried oregano, ground cinnamon, sugar, whole canned tomatoes, tomato paste, kidney beans, drained, cornmeal, unsweetened chocolate, shredded cheddar cheese (to garnish )

beef brisket , trim as much fat off as you can cut into large pieces 4x2x2, shiner bock beer, worcestershire sauce, your favorite pepper hot sauce, beef broth, boneless beef cubes, tomato paste , and, adobo sauce , from can of chipotle, salt and pepper, cumin, garlic powder, onion powder, oregano (i add thyme to the blend which is my personal taste not traditional), paprika or 3 oz smoked , is preferable, cayenne, new mexico chile powder or 3 oz dried chipotle powder, chipotle chile in adobo, spanish onions , julienned, heads crushed garlic , skins removed don tsp mince so others can take out, poblano peppers , julienned, sweet red peppers , julienned, jalapenos or 10 serranos, use less for less heat. i love these cooked in the stew sliced thick, whole tomatoes, drained chopped into big pieces (optional), green onion, cilantro , not too much better in other things salsa guac rice

olive oil, smahed cloves of garlic, whole large yellow onion, whole medium zucchini diced, whole roasted tomatoes chopped, kidney or bean of your choice, black beans, beer, vegetable broth, chili powder, cumin, whole bay leaves, whole chipotle pepper in adobo sauce chopped, tomato paste, shredded cheddar, chopped avocado, fresh lime juice, sour cream

chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour

olive oil, onion, chopped, ground cumin, dried oregano, ground cinnamon, ground coriander, chili powder, ground black pepper, kosher salt, garlic cloves, minced, diced tomatoes, undrained (petite is best), jalapeno pepper, sliced thin with seeds, stems removed, canned chipotle chiles in adobo, chopped, tomato paste, beer (may substitute water), black beans, undrained, canned pinto beans, undrained, red kidney beans, undrained, fresh lime juice, bittersweet chocolate, cut into large chunks, shredded cheddar cheese, sour cream, chopped onion

chopped onion, olive oil, red chili sauce, divided, pine nuts, golden raisin, cinnamon, ground allspice, chopped canned chipotle chile in adobo , plus, adobo sauce (see notes ), tomato paste, light brown sugar, white wine vinegar, shredded chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide, see notes ), coarsely shredded monterey jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt & freshly ground black pepper

chopped onion, canned green hatch chile, chopped, minced garlic, tomato sauce (recommended : el pato brand), tomato paste, chicken broth, divided, california chili powder, divided (recommended : sespe creek chili potters), salt, adobo seasoning blend, divided (recommended : accent), hot pepper sauce, beef tri tip, cubed, pork sausage, mild new mexico chili powder (recommended : sespe creek chili potters), cumin, divided, hot new mexico chili powder (recommended : sespe creek chili potters), lime juice

chopped shallots (divided ), garlic cloves (divided , two chopped), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, lime , juice and zest of, fresh chives, snipped with scissors, red potatoes, peeled and cut into 1/4 inch dice, ground pork, hidden valley original ranch seasoning mix, olive oil, tomato paste, corn kernel, dried oregano, water, pizza dough

water, sofrito seasoning , paste (tomato, garlic, onion), chipotle chiles in adobo , from a can seeded if desired, canned adobo sauce from the chipotle chiles, chicken flavor instant bouillon, abulita chocolate, vegetable oil, corn tortillas, crumbled panela cheese, toasted sesame seeds, chopped onion, chopped fresh cilantro

yellow onion, chopped, minced garlic cloves, cumin, chili powder, mexican oregano, salt, pepper, lean ground beef, tomato sauce, tomato paste, chipotle chile (from a can of adobo chilis), adobo sauce (from the can of adobo chiles)

dried black beans, water, california bay leaf, dried ancho chiles (3-4 medium), water, boiling hot, onion, chopped, garlic cloves, coarsely chopped, canned chipotle chiles in adobo, finely chopped, chipotle chile in adobo, tomato paste, molasses, cumin seed, cold water, divided, beef short ribs, vegetable oil, bacon, chopped, cinnamon stick (3-in . long)

poblano peppers, chicken cutlets, extra-virgin olive oil, for drizzling plus 2 tbsp, jalapeno pepper, seeded and chopped, onion, chopped, garlic, grated, tomatillos, peeled and coarsely chopped, heavy cream, chipotle in adobo , mashed into paste, adobo sauce, limes , 1 zested, 1 whole, ears corn on cob, shucked and rinsed, chicken stock , depends upon how thick you like your sauce, ground cumin, cilantro or flat-leaf parsley, divided, fresh mint , a generous handful, sack white corn tortilla chips, shredded chihuahua or monterey jack cheese, divided, chopped chives

ground turkey, adobo seasoning, or more to taste, salt and freshly ground black pepper, extra-virgin olive oil, for sauteing, diced onion, freshly minced garlic, or more to taste, peeled finely diced waxy red potato, diced sweet red pepper, sofrito liquid stock base, tomato paste, freshly chopped cilantro leaves, pineapple ring slices, well drained, and finely chopped, canola oil, for frying, empanada shells (found in your grocer s freezer or purchased at a bakery), sprinkle the turkey with adobo, salt, and pepper. mix together with hands