Enmoladas (Chicken Enchiladas Made With Mole Poblano) Recipe

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Enmoladas (Chicken Enchiladas Made With Mole Poblano)
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Ingredients:

Directions:

  1. Put water, sofrito, chipotle chiles, adobo sauce and bouillon in blender; cover. Blend until smooth.
  2. Put mixture in large saucepan. Add Abuelita chocolate.
  3. Cook, stirring frequently, over medium-low heat for 5 minutes or until chocolate has dissolved completely and sauce has thickened. Set aside; keep warm.
  4. Heat oil in large skillet. Fry tortillas one at a time for 2 to 3 seconds to soften. Drain tortillas on paper towels. Dip tortillas in Abuelita mixture.
  5. Fill dipped tortillas evenly with cheese; roll and place in serving dish.
  6. Pour remaining Abuelita sauce over tortillas. Sprinkle with sesame seeds and top with onion and cilantro; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.2 Kcal (1106 kJ)
Calories from fat 159.14 Kcal
% Daily Value*
Total Fat 17.68g 27%
Cholesterol 54.73mg 18%
Sodium 737.29mg 31%
Potassium 61.17mg 1%
Total Carbs 11.51g 4%
Sugars 0.37g 1%
Dietary Fiber 2.31g 9%
Protein 17.21g 34%
Vitamin C 0.7mg 1%
Vitamin A 0.6mg 20%
Iron 1.1mg 6%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 202.58 Kcal (848 kJ)
Calories from fat 122.02 Kcal
% Daily Value*
Total Fat 13.56g 27%
Cholesterol 41.97mg 18%
Sodium 565.32mg 31%
Potassium 46.9mg 1%
Total Carbs 8.83g 4%
Sugars 0.28g 1%
Dietary Fiber 1.77g 9%
Protein 13.2g 34%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 20%
Iron 0.8mg 6%
Calcium 89.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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