5 chop macadamia pie vanilla ice Recipes

chocolate ready made crust, qt. vanilla ice cream, softened, hot fudge topping, cool whip, macadamia nuts, chopped

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

shortening (recommended: crisco ), butter, ice water, all-purpose flour, eggs, lightly beaten, brown sugar, white sugar, vanilla, i cup light corn syrup, salt, melted butter

prepared chocolate cookie crumb crust, vanilla ice cream, softened, macadamia nuts, chopped, hot fudge topping, heavy whipping cream , whipped