81 choice butter cookies Recipes

butter (2 sticks), white sugar, unsweetened cocoa powder, baking soda, salt, vanilla extract, beaten eggs, all-purpose flour , unsifted, chopped walnuts or 1 cup pecans, chocolate chips (semi-sweet, milk choc, your choice)

butter, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, hershey bar (grated, i use 2 bars), eggs, baking powder, vanilla, chopped nuts (your choice , i like pecans and almonds)

butter (salted or unsalted, your choice, at room temperature), salt, powdered sugar, egg, vanilla extract, all-purpose flour, fruit preserves (flavors of your choice)

butter, brown sugar, sugar, skim milk, egg, vanilla, whole wheat flour, baking soda, cinnamon, salt, old fashioned oats, raisins, dried apricot, assorted dried fruits, yogurt (your choice on the flavor ) or 1 (6 oz) container white chocolate chips, melted

butter, shortening, brown sugar, sugar, baking soda, egg, vanilla, flour, chocolate chips (semisweet), chopped nuts - your choice , pecans-walnuts-filberts-hazelnuts, semisweet chocolate chopped ., shortening

butter, flour, baking soda, sugar, oatmeal , measure and blend in a blender to a fine powder, chocolate chips, brown sugar, salt, eggs, baking powder, nuts, chopped (your choice ), vanilla

butter, brown sugar, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, nuts, chopped (optional), chocolate chips, your choice

butter, flour, baking soda, sugar, blended oatmeal, chocolate chips, brown sugar, salt, hershey bars (grated ), eggs, baking powder, vanilla, chopped nuts (your choice )

all-purpose flour (165g), oatmeal (120g), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, milk (120g) or 1/2 cup soy (120g), oil , your choice of shortening, butter, vegetable ... (80g), sugar (120g, 1/2 cup is actually enough because raisins are sweet), brown sugar (30g), molasses (optional, just to enhance the brown sugar aroma), raisins (180g) or 1 cup cut up dried fruits (180g), chopped nuts , of your choice (90g) (optional)

all-purpose flour, baking soda, salt, butter (1 stick), sugar, brown sugar, vanilla extract, eggs, peanut butter, milk (optional), chocolate chips, of your choice (white or chocolate morsels, etc.)

all-purpose flour (165g), oatmeal (120g), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, chocolate , blocks (100g), milk (60g) or 1/4 cup soy (60g), oil , your choice of shortening, butter, vegetable ... (80g), sugar (120g, 1/2 cup is actually enough because raisins are sweet), brown sugar (30g), molasses (optional, just to enhance the brown sugar aroma), raisins (180g) or 1 cup cut up dried fruits (180g), chopped nuts , of your choice (90g) (optional)

flour, salt, baking soda, butter (i use margarine), white sugar, brown sugar, eggs, well beaten, vanilla, quick oatmeal, nuts , of quantity and choice (i use 1/2 cup. wal chopped finely)

oats (i use country choice, organic oven toasted quick ), all-purpose flour, baking soda, salt, brown sugar (or you desired ), butter (room temperature ), egg (room temperature ), vanilla extract, orange zest, raisins

butter, flour, baking soda, sugar, blended oatmeal, choch chips, brown sugar, salt, ozhershey bar grated, eggs, baking powder, vanilla, chopped nuts (your choice )

butter, chocolate chips, flour, brown sugar, salt, sugar, hershey bars, blended oatmeal, eggs, vanilla, nuts, chopped (your choice ), baking soda, baking powder

butter, sugar, vanilla, flour, salt, chopped nuts (your choice walnuts, pecans or cashews), sugar

butter, softened, shortening, brown sugar, sugar, vanilla extract, salt, white vinegar, egg, baking soda, king arthur white whole wheat flour, quick-cooking oats, chocolate chips, chunks , dried fruit bits and/or chopped nuts

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.