Directions:
- Preheat the oven to 350 degrees and place a rack in the center.
- Line baking sheet with parchment paper.
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl, using a handheld electric mixer, beat the butter, salt, and powdered’ sugar on medium speed until creamy.
- Reduce the mixer speed slightly and beat in the egg and vanilla.
- By hand or using the lowest speed of the mixer, stir in the flour.
- Shape the dough into 3/4-inch balls and arrange 2 1/2 inches apart on the prepared baking sheet. Use your finger to make an indentation in the center of each dough ball, then fill with preserves.
- Bake 1 sheet at a time for 10-12 minutes, or until the cookies are lightly browned around the edges. Let cool on the baking sheets for about 3 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.04 Kcal (1528 kJ) | ||
| Calories from fat | 188.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 14% | |
| Sodium | 335.03mg | 14% | |
| Potassium | 486.53mg | 10% | |
| Total Carbs | 40.92g | 14% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.06g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 471.2 Kcal (1973 kJ) | ||
| Calories from fat | 243.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 32% | |
|---|---|---|---|
| Cholesterol | 54.38mg | 14% | |
| Sodium | 432.46mg | 14% | |
| Potassium | 628.02mg | 10% | |
| Total Carbs | 52.82g | 14% | |
| Sugars | 25.38g | 79% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.24g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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