54 chocolate with raspberry and chambord Recipes

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

gluten-free devil s food cake mix (such as betty crocker), unsalted butter, softened, eggs, water, low-fat milk, gluten-free vanilla instant pudding mix, chambord (raspberry-flavored liqueur; optional), strawberries, sliced, chocolate syrup

chocolate wafers (such as nabisco s famous ), bittersweet chocolate, finely chopped, canola oil, less-fat cream cheese, softened, powdered sugar, vanilla extract, frozen fat-free whipped topping, thawed, seedless strawberry fruit spread, chambord (raspberry-flavored liqueur), fresh lemon juice, strawberries, hulled and cut in half

chocolate graham crackers, canola oil, fresh cranberries, sugar, chambord (raspberry liqueur), water, sugar, style 1/3-less-fat cream cheese, softened, style fat-free cream cheese, softened, plain fat-free greek yogurt, vanilla extract, salt, eggs, egg whites

water, sugar, light-colored corn syrup, salt, fresh cranberries, chambord (raspberry-flavored liqueur), fresh lime juice, heavy whipping cream, sugar, all-purpose flour, cornstarch, grated orange rind, salt, reduced-fat milk, vanilla extract, egg white, lightly beaten, canola oil, butter, melted, baking spray with flour (such as baker s joy), semisweet or white chocolate, finely chopped, sparkling sugar

unflavored gelatin, water (cold ), half-and-half, vanilla bean, sugar, chambord raspberry liquor or 1 tsp raspberry liqueur, egg yolk, semisweet chocolate, melted, heavy cream or 1 1/2 cups whipping cream, whipped, mint leaf, for garnish (optional)

bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, whipping cream, unsalted butter, room temperature, chambord raspberry liquor or 1/4 cup other berry liqueur, all-purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, egg yolks, buttermilk, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into small pieces, light corn syrup, chambord raspberry liquor or 1/4 cup other berry liqueur, fresh raspberries or strawberry

cake flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, dark chocolate, melted and cooled, vanilla extract, eggs, cold water, raspberry liqueur , such as chambord, for drizzling, chocolate chip buttercream , recipe follows, dark chocolate shavings , for decoration

all-purpose flour, fat-free milk, cocoa, brown sugar, vegetable oil, vanilla extract, almond extract, egg, raspberries, chambord, neufchatel cheese, softened, powdered sugar, fat-free milk, vanilla extract, butter-flavored cooking spray, chocolate syrup

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

batter, granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, cut into 1/2-inch pieces, sweet liqueur , such as cointreau or chambord, eggs, finishing, heavy whipping cream, sugar, basket fresh raspberries , optional